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Wok Master (Changi City Point)

4.6 (45 Reviews)
Classic Chinese tze char & Singaporean favourites at Changi City Point
Wok Master (Changi City Point), Singapore, Changi
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  • Dishes
  • Reviews
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  • Menus

    Menu

    Special Seafood Menu

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    Menu Highlights

    Crispy Passionfruit Prawn, Coffee Spare Ribs, Black Pepper Crab, Sambal Kangkong, Claypot Curry Chicken

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  • Reviews

    4.6 (45 Reviews)

    Food:

    4.4

    Service:

    4.3

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Claypot Curry Chicken 4 Votes
    2
    Crispy Passionfruit Prawn 3 Votes
    3
    Black Pepper Crab 2 Votes
    4
    Sambal Kangkong 2 Votes
    5
    Coffee Spare Ribs 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/08/2024
    Jessie

    Nice lunch set with very friendly aunties serving us

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    3.0 18/06/2024
    Janice

    Restaurant was super crowded. Cos it’s Father’s Day. Dishes not so nice but service was fast, one dish not hot enough. And had to ask them to heat up again. Will re-consider to patronise again.

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    5.0 15/04/2024
    Pearly

    Menu has a good variety of dishes. Food is tasty and reasonably priced.

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    See All 45 Reviews

  • About

    Location

    Tampines

    5 Changi Business Park Central 1
    #01-28
    Changi City Point
    Singapore (486038)

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    Cuisine

    Chinese, Southeast Asian, Zi Char

    Opening Hours

    Mon-Sun: 10am-10pm

    Description

    Now you no longer have to sweat it out while enjoying hawker classics like Curry Fish Head and Black Pepper Crab. This restaurant focuses on flavour and finesse, with all their dishes undergoing a fiery treatment to preserve the wok hei taste we know and love.

    The menu here isn’t just familiar fare, though. There are a number of unique creations on the menu that incorporate timeless techniques with fresh flavours to create never-before-seen dishes. The Crispy Passionfruit Prawn is one such dish. With the sweetness of the passionfruit and the crunch of deep-fried prawns, this dish has a unique flavour that only gets better with every bite. The Coffee Spare Ribs is another tantalizing dish that combines salty and sweet for a dish that is sure to perk you up during lunch.

    Diners who prefer to stick to popular dishes will be pleased with the selection on offer here. The Black Pepper Crab offers the familiar earthy spice we are so fond of, while the Sambal Kangkong is crisp, spicy, and best enjoyed with a bowl of Jasmine rice. The Claypot Curry Chicken is a crowd favourite - and for good reason. The Wok Master’s curry gravy is aromatic and spicy, and coats every piece of tender chicken and potato. (Dec 2018)
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