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Wok Master (Changi City Point)

4.5 (48 Reviews)
A casual dining restaurant known for its modern twist on traditional zi char dishes that offers a variety of wok-fried specialties, claypot dishes, and Asian comfort food in a cozy and family-friendly setting in Changi
Wok Master (Changi City Point) - Singapore - Changi
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  • Menus

    Menu

    Dim Sum Promotional Menu

    Dim Sum Promotional Menu 2

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    Menu Highlights

    Signature Wok Master Braised Beef

    Three Cup Chicken 三杯鸡

    Mongolian Chicken

  • Reviews

    4.5 (48 Reviews)

    Food:

    4.3

    Service:

    4.2

    Atmosphere:

    3.9

    Dish Recommendations
    1
    Claypot Curry Chicken 4 Votes
    2
    Crispy Passionfruit Prawn 3 Votes
    3
    Black Pepper Crab 2 Votes
    4
    Sambal Kangkong 2 Votes
    5
    Coffee Spare Ribs 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 16/02/2026
    Jenny
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    5.0 24/08/2024
    Jessie
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    3.0 18/06/2024
    Janice
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    See All 48 Reviews
  • About

    Location

    Changi

    5 Changi Business Park Central 1
    #01-28
    Changi City Point
    Singapore (486038)

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    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description

    Life stories shared over a dizzy spread of delectable dishes – there’s nothing more telltale of local culture than friends and families catching up over a communal ‘Tze Char’ meal.

    By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience. All in the comforts of our air-conditioned diner.

    A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potful of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic.

    From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love.

    Being rooted in tradition is also the foundation for our creativity. At Wok Master, our range of innovative east-west fusion dishes like Crispy Passion Fruit Prawn offers the familiar with a surprising twist. (Nov 2025)
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