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A La Carte Menu
Beverage Menu
Menu
Whole Calamari
Grilled calamari paired with sobrasada, squid ink aioli, and gremolata for a perfect balance of richness and freshness.
Miso Black Cod
Tender black cod glazed with miso, complemented by tobiko beurre blanc and broccolini.
Grass-Fed Rump Cap
Char-grilled rump cap with leek confit and red wine jus.
Food:
5.0
Service:
5.0
Atmosphere:
4.5
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
11:00 AM-03:00 PM,05:00 PM-10:30 PM
Tuesday
11:00 AM-03:00 PM,05:00 PM-10:30 PM
Wednesday
11:00 AM-03:00 PM,05:00 PM-10:30 PM
Thursday
11:00 AM-03:00 PM,05:00 PM-10:30 PM
Friday
11:00 AM-03:00 PM,05:00 PM-10:30 PM
Saturday
11:00 AM-10:30 PM
Sunday
11:00 AM-10:30 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App