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Viva Lavender

4.6 (6 Reviews)
Viva Lavender
Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender Viva Lavender
  • Menus

    A La Carte Menu

    Beverage Menu

    Menu

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    Menu Highlights

    Whole Calamari

    Grilled calamari paired with sobrasada, squid ink aioli, and gremolata for a perfect balance of richness and freshness.

    ⁠Miso Black Cod

    Tender black cod glazed with miso, complemented by tobiko beurre blanc and broccolini.

    ⁠Grass-Fed Rump Cap

    Char-grilled rump cap with leek confit and red wine jus.

  • Reviews

    4.6 (6 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.5

    Dish Recommendations
    1
    ⁠Miso Black Cod 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 21/04/2026
    Xiaoting
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    5.0 10/03/2026
    Anand
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    See All 6 Reviews
  • About

    Location

    Lavender

    161 Lavender Street
    #01-02/03/04
    Hafary House
    Singapore (338750)

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    Good For

    Business Meetings, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    11:00 AM-03:00 PM,05:00 PM-10:30 PM

    Tuesday
    11:00 AM-03:00 PM,05:00 PM-10:30 PM

    Wednesday
    11:00 AM-03:00 PM,05:00 PM-10:30 PM

    Thursday
    11:00 AM-03:00 PM,05:00 PM-10:30 PM

    Friday
    11:00 AM-03:00 PM,05:00 PM-10:30 PM

    Saturday
    11:00 AM-10:30 PM

    Sunday
    11:00 AM-10:30 PM

    Description

    Viva Lavender arrives with a confident proposition: modern European cooking sharpened by Asian instincts. Built on curiosity, the menu strikes a careful balance — accessible yet quietly adventurous.

    Leading the charge is Head Chef Colin Peh, formerly of Tapas Club and Kulto. His early training in Michelin-starred kitchens shows in the precision of the cooking, but never in stiffness. The result is cuisine that leans global while remaining tuned to local palates. Familiar favourites are reworked with bolder techniques and unexpected accents — think miso-glazed black cod finished with tobiko beurre blanc, or fragrant saffron risotto paired with seared scallops and ponzu pearls.

    The space mirrors the food. Bathed in natural light by day and comfortably intimate by night, Viva Lavender is designed for connection. Open seven days a week, it shifts effortlessly from casual a la carte meals to celebratory gatherings and private occasions.

    In a neighbourhood better known for tradition, Viva Lavender introduces a fresh rhythm that is global in flavour, yet grounded in value. (Dec 2025)
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