Roasted Suckling Pig from Spring Court in Chinatown, Singapore
Crabmeat Roll with Chicken Liver and Salted Egg from Spring Court in Chinatown, Singapore
Roasted Chicken Stuffed with Minced Prawn from Spring Court in Chinatown, Singapore
Singapore
Traditional Popiah from Spring Court in Chinatown, Singapore

Spring Court

A stalwart of Chinese Singaporean cooking at Chinatown

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Chinatown

  • Address

    52-56 Upper Cross Street
    Singapore (058348) Map

  • GOOD FOR

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Large Parties (16+)

ABOUT

As the oldest family-run restaurant still in business, it’s clear that Spring Court Restaurant has more than proven its mettle, and then some. Opened in 1929, the establishment has seen more than one venue (think the well-known Great World Amusement Park), and today one can find it located in a bea ...More

THE BUZZ

“It hasn’t changed much – the chefs still use the recipes that have been passed down through generations. Signature dishes include the Spring Court popiah… a snack Ho’s mother Soon Puay Keow used to roll for employees to munch on between shifts. We’re told they had loved it so much they convin ...More

DISHES WE LOVE

Stewed Boston Lobster in Fresh Fungus in Superior Stock, Crisp Fried Fillet of Cod Fish with BBQ Sauce, Braised Fish in Claypot, Homemade Tofu with Scallop in Minced Pork Gravy, Stir-fried Chinese Cabbage with XO Sauce

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