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Spring Court

4.4 (216 Reviews)
One of the oldest family-run restaurants in Singapore for classic Cantonese fare
Spring Court, Singapore, Chinatown
Spring Court, Singapore, Chinatown Matrimony Leaf from Spring Court in Chinatown, Singapore Stir Fried Horfun with Omelette & Prawn from Spring Court in Chinatown, Singapore Facade of Spring Court in Chinatown, Singapore Yam Ring from Spring Court in Chinatown, Singapore Interior of Spring Court in Chinatown, Singapore Steamed Vegetarian Crystal Dumpling from Spring Court in Chinatown, Singapore Seatings of Spring Court in Chinatown, Singapore Crabmeat Roll with Chicken Liver and Salted Egg from Spring Court in Chinatown, Singapore Roasted Chicken Stuffed with Minced Prawn from Spring Court in Chinatown, Singapore Singapore's Chilli Crab in Claypot from Spring Court in Chinatown, Singapore Traditional Popiah from Spring Court in Chinatown, Singapore
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  • Reviews
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  • Similar

  • Menus

    Beverage Menu

    Set Menu for 10pax

    A La Carte Menu

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    Menu Highlights

    Stewed Boston Lobster in Fresh Fungus in Superior Stock, Crisp Fried Fillet of Cod Fish with BBQ Sauce, Braised Fish in Claypot, Homemade Tofu with Scallop in Minced Pork Gravy, Stir-fried Chinese Cabbage with XO Sauce

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  • Reviews

    4.4 (216 Reviews)

    Food:

    4.2

    Service:

    4.2

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Stir-fried Chinese Cabbage with XO Sauce 4 Votes
    2
    Homemade Tofu with Scallop in Minced Pork Gravy 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 14/05/2025
    Jay

    Service and food are prompt. First time visiting the restaurant so have nothing to complain about. Overall the food we ordered are nice as they are cleared pretty fast. The OrhNee is one of the better one i have tasted from a restaurant standard.

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    4.0 13/05/2025
    Vicky

    Popiah is must order, the service staff are really helpful..

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    5.0 08/01/2025
    Diane

    Great service. Very friendly staff. Most enjoyable meal due to the immaculate service from all staff.

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    See All 216 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Outram

    52-56 Upper Cross Street
    Singapore (058348)

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    Cuisine

    Chinese, Local, Dim Sum

    Open Today

    Monday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Tuesday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Wednesday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Thursday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Friday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Saturday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Sunday
    11:00 AM – 3:00 PM, 6:00 – 10:30 PM

    Description

    As the oldest family-run restaurant still in business, it’s clear that Spring Court Restaurant has more than proven its mettle, and then some. Opened in 1929, the establishment has seen more than one venue (think the well-known Great World Amusement Park), and today one can find it located in a beautifully preserved heritage shophouse along Upper Cross Street. A restaurant that has remained open for this long surely has something good going for it, and you certainly won’t regret a visit!

    Lose yourself in the variety of sets offered on the menu. There’s a particular set for one person that we’re pretty fond of, with its plethora of seafood eats. Luxuriate in a serving of Stewed Boston Lobster in Fresh Fungus in Superior Stock, a tasty dish made with delightfully fresh helpings of lobster you’ll be remembering for days to come. The Crisp Fried Fillet of Cod Fish with BBQ Sauce is another dish that’s easy to love – perfectly crispy on the outside with firm, fresh cod on the inside, you’d be hard-pressed to stop yourself from guzzling it all down in a rush! There are other sets available that are pretty damn good too, and anyone who gets a taste of the restaurant’s comfort food offerings will immediately understand why it has remained open for business through the decades. (Sep 2017)
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    The Buzz

    “It hasn’t changed much – the chefs still use the recipes that have been passed down through generations. Signature dishes include the Spring Court popiah… a snack Ho’s mother Soon Puay Keow used to roll for employees to munch on between shifts. We’re told they had loved it so much they convinced her to include it in the menu – and it’s been a best-seller ever since.” -TimeOut Singapore
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