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Braised Crispy Enoki Mushroom with Beancurd
Crispy enoki crowns silky beancurd, braised in a savory soy gravy with garlic and scallions—delicate crunch meets velvety comfort.
Deep-fried Squid with Traditional Hongkong Style
Lightly battered, golden squid tossed Hong Kong–style with garlic, chili, and scallions—crisp outside, tender within, fragrant with salt-and-pepper spice.
Curry Fish Head in Claypot
Aromatic claypot curry with tender fish head simmered in a rich, spicy gravy, loaded with okra, eggplant, and tomatoes for a tangy, coconut-kissed finish.
Food:
4.8
Service:
4.5
Atmosphere:
4.4
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
914 Upper Thomson Road
Singapore (787114)
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App