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四海珍餐馆 Si hai zhen restaurant

4.7 (12 Reviews)
四海珍餐馆 Si hai zhen restaurant
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  • Menus

    Menu

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    Menu Highlights

    Braised Crispy Enoki Mushroom with Beancurd

    Crispy enoki crowns silky beancurd, braised in a savory soy gravy with garlic and scallions—delicate crunch meets velvety comfort.

    Deep-fried Squid with Traditional Hongkong Style

    Lightly battered, golden squid tossed Hong Kong–style with garlic, chili, and scallions—crisp outside, tender within, fragrant with salt-and-pepper spice.

    Curry Fish Head in Claypot

    Aromatic claypot curry with tender fish head simmered in a rich, spicy gravy, loaded with okra, eggplant, and tomatoes for a tangy, coconut-kissed finish.

  • Reviews

    4.7 (12 Reviews)

    Food:

    4.8

    Service:

    4.5

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Braised Crispy Enoki Mushroom with Beancurd 3 Votes
    2
    Curry Fish Head in Claypot 2 Votes
    3
    Deep-fried Squid with Traditional Hongkong Style 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 05/01/2026
    Anthony
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    5.0 22/11/2025
    Colin
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    See All 12 Reviews
  • About

    Location

    Ang Mo Kio

    914 Upper Thomson Road
    Singapore (787114)

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    Cuisine

    Chinese, Seafood, Asian

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks

    Open Today

    Monday
    11:00 AM-10:00 PM

    Tuesday
    11:00 AM-10:00 PM

    Wednesday
    11:00 AM-10:00 PM

    Thursday
    11:00 AM-10:00 PM

    Friday
    11:00 AM-10:00 PM

    Saturday
    11:00 AM-10:00 PM

    Sunday
    11:00 AM-10:00 PM

    Description

    四海珍餐馆 Si Hai Zhen Restaurant serves hearty Chinese cuisine with a focus on fresh seafood and familiar zi char favorites. Expect wok hei aroma, generous portions, and wallet‑friendly prices in a lively, family‑friendly setting. Signature staples range from crisp cereal prawns and sambal clams to claypot tofu and seasonal greens, all made for sharing over comforting bowls of rice and a relaxed neighborhood vibe. (Sep 2025)
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