Red House Seafood (Clarke Quay)

ABOUT

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness. Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to variou ...More

A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness.

Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to various outlets across the island is a testament to its tasty fare. The original red house was a bastion for just-caught fish and crustaceans, delivered fresh from local fishing boats. The crimson-coloured facade was a symbol of prosperous and communal dining, further adorned with traditional red lanterns.

Now, the Clarke Quay outlet has very few red-coloured accoutrements, as the decor takes on a more understated look. For a casual step up from the outdoor seafood restaurants, this incarnation of Red House fits the bill perfectly, favouring simple functionality over flair. The one red item that's not going anywhere though, is their famed Chilli Crab, and with good reason. While there's much debate over which recipe reigns supreme in Singapore, Red House is consistently named among the top contenders. Here, the spicy gravy tastes especially homemade and doesn't mask the freshness of the crab.

With a bilingual menu written in both English and Chinese, Red House Seafood offers patrons a wealth of seafood options split into categories, all kept at more reasonable price points than you may expect. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-tries. (Dec 2016)

SAVE 20% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for Red House (Clarke Quay) and get 20% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for Red House (Clarke Quay) and get 20% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

THE BUZZ

"The food's good, and the space is modern and comfortable for a seafood joint. Plus, it's rare to get local seafood specialties so close to the city center." -SG Now

DISHES WE LOVE

Lobster Pao Fan, Creamy Custard Sauce Lobster, White Pepper Crab, Fried Seafood Hor Fun, Chilli Crab, Takesumi Chilli Crab Buns, Crispy Cereal Prawns

SCOTTISH SEAFOOD SET (14 SEP TO 31 OCT)

With its focus on serving up the freshest seafood with weel‹ly shipments harvested from around the world, Red House Seafood is pleased to introduce a six-course Scottish seafood set menu in September. Valid until 31 October 2020, the promotion also features a collaboration with AO BROTH — a f ...More

With its focus on serving up the freshest seafood with weel‹ly shipments harvested from around the world, Red House Seafood is pleased to introduce a six-course Scottish seafood set menu in September. Valid until 31 October 2020, the promotion also features a collaboration with AO BROTH — a fish collagen broth that aims at providing nutrition and convenience in easily frozen pacl‹s for today’s customers.

Scotland, with a location where the warm waters of the Gulf Stream meet the cold North Atlantic current, provides an ideal environment for a thriving marine habitat of over 65 species of high-quality fish, shellfish and seafood available all year round. Highlights in this set menu include the Chilled Scottish Brown Crab; the best way to enjoy the freshest ingredients. The crab is first steamed and then served cold with a vinegar dip and the natural sweetness of the crab meat paired with the creamy roe mal‹es this the perfect dish to start off the meal.

Also hailing from Scotland are the Steamed Razor Clams with Minced Garlic, best enjoyed in the months of September and October. Hand caught by divers in Scotland, these razor clams are of high quality and contain no impurities — they are first steamed after which a mixture of raw and fried garlic is added to complement and enhance the sweet flavours. Another noteworthy dish is the Creamy Custard Lobster, a well-loved signature at Red House Seafood whereby the deep-fried lobster is drenched in chef’s special custard sauce comprising butter and evaporated mill‹.

The headliner for the Scottish seafood set menu has got to be the Alaskan King Crab Meat Pao Fan; featuring the sweetest of all crabs from the North Sea and prized for its succulent meat, with a fish collagen broth from AO BROTH made fresh in small batches and slow cool‹ed for more than eight hours using garoupa fish bones, chicl‹en and porl‹.

Low in calories, fat and cholesterol and free of dairy, MSG, gluten and added preservatives, the fish collagen broth is poured over the pot of cool‹ed rice accompanied with the handpicl‹ed Alsatian lying Crab Meat, malting it a most comforting and luxurious treat. Diners also get to bring home a complimentary 500ml pacl‹ of AO BROTH, which is versatile as a quicl‹-fix meal for worl‹ing professionals, hotpot gathering with the family, army stew party with friends or nourishing postpartum dishes and cool‹ing for the elderly or convalescent.

The 6-course Scottish Seafood Set is available at $388++ (U.P. $688++) and valid for dine-in for up to five persons until 31 October 2020.

When: 14 Sep to 31 Oct 2020
Price: $388++ (U.P. $688++)

View the menu here.