Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Guides Rewards
Cancel

Find a Table

Book Now

Red House Seafood (Clarke Quay)

Red House Seafood (Clarke Quay) - Singapore - Clarke Quay
Red House Seafood (Clarke Quay) - Singapore - Clarke Quay Red House Seafood (Clarke Quay) - Alaskan King Crab (White Pepper) Red House Seafood (Clarke Quay) - Steamed Alaskan King Crab in Chinese Wine and Egg White Red House Seafood (Clarke Quay) - Golden Trio Platter Red House Seafood (Clarke Quay) - Double-Boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet Red House Seafood (Clarke Quay) - Giant Grouper in Nyonya Sauce
  • Dishes
  • About
  • Similar

  • Menus

    A La Carte Menu

    See More

    Menu Highlights

    Giant Grouper Steamed with Nyonya Sauce, Double-Boiled Fish Broth with Sliced and Fried Giant Grouper Fish Fillet, Red House Chilli Crab, White Pepper Crab, Alaskan King Crab Steamed in Chinese Wine and Egg White, Golden Trio Platter

    See More

  • About

    Location

    Clarke Quay

    3C River Valley Road
    #01-02/03
    The Cannery
    Singapore (179022)

    View Map

    Cuisine

    Seafood, Local, Dim Sum, Zi Char

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:00 PM

    Description

    Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants. For close to 50 years, the Singaporean restaurant has been dishing up food that pays homage to the country's multicultural heritage.

    Fresh seafood is at the core of Red House Seafood’s cooking philosophy and the menu takes on a layered approach inspired by the history and food from Nanyang – featuring ingredients, flavours, and techniques indigenous to the region of Southern China and Southeast Asia. One can experience the flavours of early Singapore’s Chinese food with the origins of Canton, Fujian and Hainan cuisines, integrated with the essence of Malay, Indian and Peranakan traditions.

    More than its signature dishes such as chili crab and golden trio platter, the giant grouper commands an entire section in the menu at Red House Seafood Nanyang, located in the bustling heart of Clarke Quay. Prized for its firm sweet flesh and gelatinous skin, this delicacy can be enjoyed in various parts prepared in different cooking methods here. (Dec 2023)
    See More

    The Buzz

    "The food's good, and the space is modern and comfortable for a seafood joint. Plus, it's rare to get local seafood specialties so close to the city center." -SG Now
    See More
Book Now

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved