Singapore
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Octopus from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Steak from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Beef from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Pan-Seared Hokkaido Scallops from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Fish from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Interior of Origin Grill at Shangri-La Hotel in Orchard, Singapore
Tuna Flat Seed Bread from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Slow-Roasted Crispy Pork Belly from Origin Grill at Shangri-La Hotel in Orchard, Singapore
Dining Room of Origin Grill at Shangri-La Hotel in Orchard, Singapore
Williams River Cros Bred Wagyu Flank from Origin Grill at Shangri-La Hotel in Orchard, Singapore
John Stone Grass Fed Dry Aged 35 Days Ribeye from Origin Grill at Shangri-La Hotel in Orchard, Singapore

Origin Grill

Flavourful grill and cocktails at the Shangri-La Hotel Singapore

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  • Location

    Orchard, Tanglin

  • Address

    22 Orange Grove Road
    Lobby Level
    Shangri-La Hotel Singapore
    Singapore (258350) Map

  • Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Romantic Dates

REVISED OPERATING HOURS

The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La Hotel, Singapore stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure o ...More

PRESS RELEASE

Inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendor, Origin Grill is the latest addition to Shangri-La Hotel Singapore's list of exemplary F&B establishments. Produce and ingredients are carefully sourced ...More

THE BUZZ

"Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called ...More

DISHES WE LOVE

Octopus Charred with Smoked Paprika, Pan-seared Hokkaido Scallops with Coconut Chili Jam, Acquerello Aged Italian Risotto with Prawn, Rangers Valley Short Rib Beef, John Stone Grass-fed Dry-aged 35 Days Ribeye, Snow-Aged Full Blood Wagyu A4 Striploin, Enchanted Black Forest Cake

BEEF & BURGUNDY SET MENU (TUES)

Indulge in specially curated mains such as the Wagyu beef tenderloin with foie gras and Valhrona, and pair them with a glass of 216 Combe St-Jean, Bourgogne Rouge Pinot Noir wine - a decadent treat that will truly satisfy. When: Every Tuesday Time: 6-10pm Price: $198++ (4-Course Set Menu for 2) Men ...More

WEEKLY SUNDAY GRILL

Add a little indulgence to Sundays with a brunch date with friends and family at Origin Grill. A great way to wrap up the weekend, the Sunday Grill menu showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. The menu includes: · Unlimited servings of appetisers · ...More

EXECUTIVE SET LUNCH (FROM $34++)

Make lunch time the highlight of your day with an Executive Set Lunch at Origin Grill. Featuring favourites such as the Octopus Charred with Smoked Paprika and the Williams River Cross Bred Wagyu Flank, curate your very own 3 or 4 course menu that include appetizers, main courses and desserts. When: ...More

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