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Origin Grill

4.6 (54 Reviews)
Indulge in chic cocktails and sizzling meats at Shangri-La Singapore
Origin Grill - Singapore - Orchard
Origin Grill - Singapore - Orchard Origin Grill - Food Shot Origin Grill - Food Shot 1 Origin Grill - Shot 4 Origin Grill - Interior
  • Menus

    Executive Weekday Set Lunch Menu

    A La Carte Menu

    Dessert Menu

    Kids Menu

    Wine Menu

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    Menu Highlights

    Charred Octopus, Hokkaido Scallop, Hudson Valley Duck Terrine, 2GR Full-blood Wagyu, Bungalow Pork Chop, Lumina Lamb Rack and Milky Origin

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  • Reviews

    4.6 (54 Reviews)

    Food:

    4.2

    Service:

    4.4

    Atmosphere:

    4.2

    Dish Recommendations
    1
    Charred Octopus 7 Votes
    2
    2GR Full-blood Wagyu 3 Votes
    3
    Hokkaido Scallop 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 04/04/2025
    Jane
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    2.0 31/12/2024
    Joanne
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    5.0 28/06/2024
    Hazel
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    See All 54 Reviews
  • About

    Location

    Orchard

    22 Orange Grove Road
    Lobby Level
    Shangri-La Singapore
    Singapore (258350)

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    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description

    Origin Grill is inspired by the origin of flavours, travel adventures and Singapore's illustrious history of bountiful trade, colonial charm and tropical splendour.

    The restaurant showcases fresh, authentic flavours from curated, unique and quality-driven ingredients, while advocating responsible and sustainable sourcing. Begin the gastronomical journey with appetisers such as the Tuna and Tomato Tartare and Hudson Valley Duck Terrine. Cruising along with a harvest of seafood is the flavourful Hokkaido Scallop and Wild-Caught Pink Snapper. A worthy nod to the restaurant's notable bespoke beef repertoire is the distinctive snow-aged full-blood Craft Wagyu from Niigata, Japan, the delicately marbled cut takes on a melt-in-the mouth texture with a rich and buttery mouthfeel. (Nov 2022)
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    The Buzz

    "Origin Grill offers selected exclusive wagyu options: the 500-day Japanese diet-fed Shiro Wagyu, Marble 9; and snow-aged full blood wagyu beef A4 from Niigata, Japan. For the latter wagyu, its ageing process requires a consistent internal temperature between zero and five deg C - in a state called seichi - which causes the meat to keep more than 90 per cent humidity, thus retaining its freshness." -The Straits Times

    "The restaurant takes diners on a journey through heritage - a concept taken quite literally with its train terminal-inspired interiors with industrial fittings, wood banquettes and arching pillars. Ingredients are sourced from around Southeast Asia, such as tuna from the Philippines served sashimi style in a salad and pate made from the liver of local free-range chicken fed on a diet of corn, garlic and sesame." -The Peak
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    Executive Set Lunch From $42++

    Make lunchtime the highlight of your day with an Executive Set Lunch at Origin Grill. Featuring favourites such as the Beef Tartare and Origin Signature Beef Cuts, curate your very own 2 or 3-course menu that includes appetisers, main courses, and desserts.

    When: Tue-Sat
    Time: 12-2:30pm
    Price: From $42++

    Click here to view the menu.
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    Sunday Brunch at $98++

    Treat yourself with an exquisite culinary menu that celebrates the essence of fresh, original flavours coupled with quality ingredients. Dig into a perfect hearty brunch affair that showcases a harmonious blend of creativity and culinary expertise.

    Start with an unlimited serving of small plates and work your way through a main course choice of grilled meats fresh off the Josper Grill and a delightful dessert.

    Turn the feast into a boozy affair and add on the free-flow beverages which includes the curated Kir Royale with champagne and house-made liqueur infused with a variety of fruits and florals.

    When: Sunday
    Time: 12-2:30pm
    Price: $98++

    Click here to view the menu
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