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Manam's House Crispy Sisig
Pork jowl and cheek are chopped then deep-fried with fried garlic, spring onion, pork chicharon, red chili, and sisig sauce. Served in a hot sizzling plate.
Manam's Wagyu & Watermelon Sinigang
Grass-fed Wagyu short rib in tamarind-watermelon broth. Served with charred watermelon, beans and taro.
Adobong Dilaw
Duroc pork belly is seared then braised in turmeric, sukang tuba, bay leaf and calamansi. Served with garlic confit and roasted bone marrow.
Food:
4.6
Service:
4.7
Atmosphere:
4.7
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
104 Amoy Street
01-01
Singapore (069924)
Monday
Closed
Tuesday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Wednesday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Thursday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Friday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Saturday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App