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Hayop

4.6 (10 Reviews)
Hayop - Singapore - Telok Ayer
Hayop - Singapore - Telok Ayer Hayop - Buko Pie Hayop - Gising Gising Hayop - Halo-Halo Hayop - hayop cochi Hayop - House Crispy Sisig Hayop - Inasal na Panga (2) Hayop - Inasal na Panga Hayop - Manam’s House Crispy Sisig Hayop - Manam’s Wagyu &  Watermelon Sinigang Hayop - Venue Shot
  • Menus

    Menu

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    Menu Highlights

    Manam's House Crispy Sisig

    Pork jowl and cheek are chopped then deep-fried with fried garlic, spring onion, pork chicharon, red chili, and sisig sauce. Served in a hot sizzling plate.

    Manam's Wagyu & Watermelon Sinigang

    Grass-fed Wagyu short rib in tamarind-watermelon broth. Served with charred watermelon, beans and taro.

    Adobong Dilaw

    Duroc pork belly is seared then braised in turmeric, sukang tuba, bay leaf and calamansi. Served with garlic confit and roasted bone marrow.

  • Reviews

    4.6 (10 Reviews)

    Food:

    4.6

    Service:

    4.7

    Atmosphere:

    4.7

    Dish Recommendations
    1
    Manam's House Crispy Sisig 4 Votes
    2
    Manam’s House Crispy Sisig 2 Votes
    3
    Manam's Wagyu & Watermelon Sinigang 2 Votes
    4
    Manam’s Wagyu & Watermelon Sinigang 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 08/06/2026
    Rex
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  • About

    Location

    Telok Ayer

    104 Amoy Street
    01-01
    Singapore (069924)

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    Good For

    Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Sunday
    Closed

    Description

    Discover Hayop, a restaurant that belongs on every Singapore foodie's bucket list, born from the culinary magic of Manila's beloved Manam. Here, Filipino tradition meets modern flair - think purple-hued chairs and whimsical light fixtures inspired by rustic Filipino charm.

    The menu at Hayop elevates classic Filipino dishes, such as the delectable House Crispy Sisig, a sizzling symphony of pork jowl and cheek. Pair it with fragrant jasmine rice or opt for the tantalizing stir-fried garlic rice for a beautiful marriage of flavours. And, don't forget to save room for dessert! Their rendition of Halo-halo is a towering masterpiece of shaved ice, nata de coco, red beans, and a scoop of velvety house-made ube ice cream. (Jul 2025)
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