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Manam’s House Crispy Sisig
Pork jowl and cheek are chopped then deep-fried with fried garlic, spring onion, pork chicharon, red chili, and sisig sauce served in a hot sizzling plate.
Manam’s Wagyu & Watermelon Sinigang
Grass-fed Wagyu short rib in tamarind-watermelon broth, served with charred watermelon, beans & taro
Adobong Dilaw
Duroc pork belly seared then braised in turmeric, sukang tuba, bay leaf, calamansi, served with garlic confit and roasted bone marrow
104 Amoy Street
01-01
Singapore (069924)
Monday
Closed
Tuesday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Wednesday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Thursday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Friday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Saturday
11:30 AM-02:30 PM,05:00 PM-10:00 PM
Sunday
Closed
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App