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Hayop - Singapore - Telok Ayer
Hayop - Singapore - Telok Ayer Hayop - Buko Pie Hayop - Gising Gising Hayop - Halo-Halo Hayop - hayop cochi Hayop - House Crispy Sisig Hayop - Inasal na Panga (2) Hayop - Inasal na Panga Hayop - Manam’s House Crispy Sisig Hayop - Manam’s Wagyu &  Watermelon Sinigang
  • Menu Highlights

    Manam’s House Crispy Sisig

    Pork jowl and cheek are chopped then deep-fried with fried garlic, spring onion, pork chicharon, red chili, and sisig sauce served in a hot sizzling plate.

    Manam’s Wagyu & Watermelon Sinigang

    Grass-fed Wagyu short rib in tamarind-watermelon broth, served with charred watermelon, beans & taro

    Adobong Dilaw

    Duroc pork belly seared then braised in turmeric, sukang tuba, bay leaf, calamansi, served with garlic confit and roasted bone marrow

  • About

    Location

    Telok Ayer

    104 Amoy Street
    01-01
    Singapore (069924)

    View Map

    Good For

    Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-10:00 PM

    Sunday
    Closed

    Description

    hayop is Filipino food as it is nostalgic and recognizable to Filipinos living abroad but, at once, embraces the use of the best ingredients that can be found, wherever that may be in the world. Here, best in class renditions of Filipino fare are whipped up with a deft application of both poetic license and classical technique.

    The same care extends to the drinks—a thoughtful list of wines, grower champagnes, natural picks, and even a few sakes chosen to pair well with the food.

    Born from the spirit of Manam in Manila, where tables fill fast and meals feel like home, hayop brings that same heart to Singapore. (May 2025)
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