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Sicilian Tomatoes with Wild Oregano and Tarallo Bread Crumble, Fusilli with Jumbo Crab and Spicy ‘Nduja, 30-Days Dry Aged Porterhouse "Fiorentina", Nocciolamisu
Food:
4.5
Service:
4.7
Atmosphere:
4.4
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Tuesday
05:30 PM-10:30 PM
Wednesday
05:30 PM-10:30 PM
Thursday
05:30 PM-10:30 PM
Friday
12:00 PM-03:00 PM,05:30 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,05:30 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,05:30 PM-10:30 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App