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Griglia Katong

4.7 (45 Reviews)
Griglia Katong - Singapore - Katong
Griglia Katong - Singapore - Katong Griglia Katong - Dining Room Griglia Katong - Beef Tartare Griglia Katong - Finger Food Griglia Katong - Heirloom Tomato Griglia Katong - Lasagna Griglia Katong - Ravioli Griglia Katong - Tuna Crudo Griglia Katong - Griglia Colada Griglia Katong - Ingredients Griglia Katong - Grill
  • Menus

    Beverage Menu

    A La Carte Menu

    Lunch Menu

    Set Menu

    Wine List

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    Menu Highlights

    Sicilian Tomatoes with Wild Oregano and Tarallo Bread Crumble, Fusilli with Jumbo Crab and Spicy ‘Nduja, 30-Days Dry Aged Porterhouse "Fiorentina", Nocciolamisu

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  • Reviews

    4.7 (45 Reviews)

    Food:

    4.5

    Service:

    4.7

    Atmosphere:

    4.4

    Dish Recommendations
    1
    30-Days Dry Aged Porterhouse 8 Votes
    2
    Fusilli with Jumbo Crab and Spicy ‘Nduja 8 Votes
    3
    Sicilian Tomatoes with Wild Oregano and Tarallo Bread Crumble 6 Votes
    4
    Nocciolamisu 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 4 days ago
    Chitra
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    5.0 14/04/2025
    Richard
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    5.0 10/03/2025
    Linn
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    See All 45 Reviews
  • About

    Location

    Katong

    139 East Coast Road
    #01-01
    Singapore (428829)

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    Good For

    Casual Dining, Drinks

    Open Today

    Monday
    Closed

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,05:30 PM-10:30 PM

    Description

    Having created a haven of heartfelt Italian hospitality on Craig Road, Griglia Open Fire Italian Kitchen is set to unveil its second hearth in the heart of Katong’s lively district this April. This second outpost sees the brand building on its commitment to reinvigorate affectionate moments between families and friends around ‘grigliata,’ a traditional Italian summertime gathering around the charcoal grill, to cook and to savour together.

    Decked with soft, sensual lighting and rustic warm tones, the intimate 34-seater contemporary dining concept invites guests to breathe in the heady scent and aroma of premium ingredients kissed with fire, an exciting prelude to the evening’s communal dining. Venturing in, guests are greeted by a distinct and welcoming bar before they are seated around the expansive open kitchen. Those seated in front of the open kitchen counter are offered unblocked views of the venue’s jewel: the pristine custom-made iron cast charcoal grill. There, Executive Chef Andrea De Paolo serves a new menu brimming with treasured favourites from the Craig Road restaurant, and flavourful new additions, all of which are presented to guests sharing-style on striking blue Mediterranean plates. (Apr 2024)
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