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Famous Treasure

4.6 (131 Reviews)
A modern restaurant serving Nanyang-inspired cuisine in Capitol Singapore
Famous Treasure, Singapore, City Hall
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  • Menus

    Menu

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    Menu Highlights

    Steamed Empress Chicken, Kway Teow Fried with Chye Poh and Kai Lan, Marinated Cockles Teochew-Style, Baked Flower Crab with Sea Salt, Orh Nee (yam paste)

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  • Reviews

    4.6 (131 Reviews)

    Food:

    4.5

    Service:

    4.4

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Marinated Cockles Teochew-Style 8 Votes
    2
    Orh Nee (yam paste) 6 Votes
    3
    Kway Teow Fried with Chye Poh and Kai Lan 4 Votes
    4
    Baked Flower Crab with Sea Salt 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 22/04/2025
    Danny

    Trustworthy Cantonese cuisine. Always look forward to the promotion for Peking Duck. Really appreciate that first 3 wine bottles are corkage free too. I come back here regularly especially for large-group family dinners.

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    5.0 14/03/2025
    Lee Ling

    We thoroughly enjoyed our lunch at Famous Treasure Chinese Restaurant @ Capitol. Food was fresh and tasty, service was efficient and atmosphere pleasant. We will definitely at this restaurant.

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    5.0 18/02/2025
    Phoebstergraphy

    Tasty food, fairly good service (hopefully not because not much people). Plus, cash voucher discounts on Chope. Only table arrangement/placement not that well-planned.

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    See All 131 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $40$50
    SOLD OUT -20%

    $100 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $80$100
    SOLD OUT -20%

    $50 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $40 $50
    SOLD OUT -20%

    $100 Cash Voucher / MON-SUN / ALL DAY

    20% Discount (MON-SUN, ALL DAY)
    $80 $100
    See More

  • About

    Location

    City Hall

    13 Stamford Road
    #02-28
    Capitol Singapore
    Singapore (178905)

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    Cuisine

    Chinese, Local

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Description

    Chilli crab and Hainanese chicken rice have become the hallmark of Singaporean-Chinese cuisine. But, head to Famous Treasure for a taste of lesser-known dishes that are a nod to Singapore’s melting pot of cultures. Dinner starts with little saucers of tangy pickled papaya and sour plum-infused tomatoes that are meant to whet your appetite for the savoury plates to come. A dish of Steamed Empress Chicken is a well-loved Cantonese favourite. The fresh, plump chicken is lightly salted and steamed, drizzled with Shaoxing wine and soya sauce, then garnished with julienned ginger for a hint of heat. Also, try the Whole Steamed Fish with sour preserved vegetables, peanuts, and roast pork in a brown sauce for an uncommon pairing of ingredients.

    Carbs are a must-have at every Chinese restaurant, and the Teochew-style Kway Teow Fried with Chye Poh and Kai Lan is a humble dish redolent with wok hei (a complex, charred aroma). The flat rice noodles are tossed with preserved radish and chopped Chinese broccoli, then skillfully cooked at high heat over roaring flames for that deep, smoke-kissed flavour.

    Apart from its extensive food menu, Famous Treasure also offers a vast selection of wines and whiskies, including limited editions such as a Balvenie 30-year-old Scotch as well as a 30-year-old Glenglassaugh. Sip on these rich, smoky spirits that are the perfect complement to a meal here. (Feb 2019)
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    The Buzz

    “Get your zi char fix in cool comfort at this downtown eatery.” -The Business Times, Jun 2018
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