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Famous Treasure

4.6 (204 Reviews)
A modern restaurant serving Nanyang-inspired cuisine in Capitol Singapore
Famous Treasure, Singapore, City Hall
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  • Menus

    Menu

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    Menu Highlights

    Steamed Empress Chicken, Kway Teow Fried with Chye Poh and Kai Lan, Marinated Cockles Teochew-Style, Baked Flower Crab with Sea Salt, Orh Nee (yam paste)

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  • Reviews

    4.6 (204 Reviews)

    Food:

    4.4

    Service:

    4.4

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Marinated Cockles Teochew-Style 12 Votes
    2
    Orh Nee (yam paste) 7 Votes
    3
    Kway Teow Fried with Chye Poh and Kai Lan 5 Votes
    4
    Baked Flower Crab with Sea Salt 3 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 29/05/2026
    Kevin

    We had the ala carte lunch buffet, which offered a decent spread of quality dishes. In particular, we enjoyed the fried sea bass, prawns and fried rice.

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    4.0 15/04/2026
    Chope Diner

    I did not foot the lunch bill but judging from the prices of the promotional items, there was some value for money.

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    5.0 07/04/2026
    Alison

    The Peking duck is very good. Restaurant is a hidden gem!

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    See All 204 Reviews
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  • About

    Location

    City Hall

    13 Stamford Road
    #02-28
    Capitol Singapore
    Singapore (178905)

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    Cuisine

    Chinese, Local

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Description

    Chilli crab and Hainanese chicken rice have become the hallmark of Singaporean-Chinese cuisine. But, head to Famous Treasure for a taste of lesser-known dishes that are a nod to Singapore’s melting pot of cultures. Dinner starts with little saucers of tangy pickled papaya and sour plum-infused tomatoes that are meant to whet your appetite for the savoury plates to come. A dish of Steamed Empress Chicken is a well-loved Cantonese favourite. The fresh, plump chicken is lightly salted and steamed, drizzled with Shaoxing wine and soya sauce, then garnished with julienned ginger for a hint of heat. Also, try the Whole Steamed Fish with sour preserved vegetables, peanuts, and roast pork in a brown sauce for an uncommon pairing of ingredients.

    Carbs are a must-have at every Chinese restaurant, and the Teochew-style Kway Teow Fried with Chye Poh and Kai Lan is a humble dish redolent with wok hei (a complex, charred aroma). The flat rice noodles are tossed with preserved radish and chopped Chinese broccoli, then skillfully cooked at high heat over roaring flames for that deep, smoke-kissed flavour.

    Apart from its extensive food menu, Famous Treasure also offers a vast selection of wines and whiskies, including limited editions such as a Balvenie 30-year-old Scotch as well as a 30-year-old Glenglassaugh. Sip on these rich, smoky spirits that are the perfect complement to a meal here. (Feb 2019)
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    The Buzz

    “Get your zi char fix in cool comfort at this downtown eatery.” -The Business Times, Jun 2018
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