5 Senses Bistro (The Star Vista)

TAKEAWAYS & DELIVERY AVAILABLE

The restaurant will be open for takeaways & delivery instead. Takeaway Operating Hours Self Collection: Mon-Sun: 11am-8pm Delivery: Mon-Sun: 12-3pm (Slot 1), 5-8pm (Slot 2) Promotion - Free Delivery Islandwide with minimum spending of $50 nett Menu: Takeaway & Delivery MenuMore

The restaurant will be open for takeaways & delivery instead.

Takeaway Operating Hours
Self Collection: Mon-Sun: 11am-8pm
Delivery: Mon-Sun: 12-3pm (Slot 1), 5-8pm (Slot 2)

Promotion
- Free Delivery Islandwide with minimum spending of $50 nett

Menu: Takeaway & Delivery Menu

ABOUT

Following the philosophy that good food can also be affordably priced, 5 Senses Bistro serves up comfort dishes, reminiscent of mama’s cooking. The kitchen team takes pride in the food they cook, as seen from the attention to detail — Carbonara, for instance, is a favourite pasta dish with slivers ...More

Following the philosophy that good food can also be affordably priced, 5 Senses Bistro serves up comfort dishes, reminiscent of mama’s cooking. The kitchen team takes pride in the food they cook, as seen from the attention to detail — Carbonara, for instance, is a favourite pasta dish with slivers of juicy bacon and a precise 62°C Poached Egg. The restaurant’s signature dish, a Semi-House Smoked Chicken Breast Linguine, is also a delight to tuck into. The slippery, al dente pasta is made fresh daily, as is the tangy tomato sauce enveloping this dish. The chicken is lightly-smoked, juicy, and flavourful. For a heartier main course, try the 150 Days Grain-Fed Angus Braised Beef Cheek. The beef is cooked sous vide for hours, so that the meat is meltingly soft and fork-tender, suffused with a rich, heady flavour from the gravy. Be sure to save some space for dessert. Classics like the Apple Crumble and a delicious, warm Chocolate Lava Cake are sweet comforts to indulge in at the end of the meal. (Apr 2019)

DISHES WE LOVE

Carbonara, Semi-House Smoked Chicken Breast Linguine, 150 Days Grain-Fed Angus Braised Beef Cheek, Apple Crumble, Chocolate Lava Cake