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5 Senses Bistro (The Star Vista)

4.4 (145 Reviews)
Asian-European fusion restaurant serving comfort food at affordable prices
5 Senses Bistro (The Star Vista)
5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista) 5 Senses Bistro (The Star Vista)
  • Menus

    Menu

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    Menu Highlights

    Carbonara, Confit French Duck Leg, Pan Seared Norwegian Salmon, 150 Days Grain-Fed Angus Braised Beef Cheek, Apple Crumble, Chocolate Lava Cake

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  • Reviews

    4.4 (145 Reviews)

    Food:

    4.2

    Service:

    3.9

    Atmosphere:

    4.2

    Dish Recommendations
    1
    150 Days Grain-Fed Angus Braised Beef Cheek 13 Votes
    2
    Pan Seared Norwegian Salmon 12 Votes
    3
    Confit French Duck Leg 8 Votes
    4
    Chocolate Lava Cake 2 Votes
    5
    Carbonara 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 12/07/2026
    Tiffani
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    5.0 11/07/2026
    Yew Ming
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    4.0 10/05/2026
    Fion
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    See All 145 Reviews
  • About

    Location

    Buona Vista

    1 Vista Exchange Green
    #02-21
    The Star Vista
    Singapore (138617)

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    Open Today

    Monday
    11:00 AM-09:00 PM

    Tuesday
    11:00 AM-09:00 PM

    Wednesday
    11:00 AM-09:00 PM

    Thursday
    11:00 AM-09:00 PM

    Friday
    11:00 AM-09:00 PM

    Saturday
    11:00 AM-09:00 PM

    Sunday
    11:00 AM-09:00 PM

    Description

    Following the philosophy that good food can also be affordably priced, 5 Senses Bistro serves up comfort dishes, reminiscent of mama’s cooking. The kitchen team takes pride in the food they cook, as seen from the attention to detail — Carbonara, for instance, an all time favourite pasta dish with slivers of juicy bacon, cook to al dente, precise 62°C poached egg finishing off with freshly grated parmesan cheese. The restaurant’s signature dish, Confit French Duck Leg & Pan Seared Norwegian Salmon, are also a delight to tuck into. For a heartier, full bodied main course, try the 150 Days Grain-Fed Angus Braised Beef Cheek. The beef is cooked for long hours so that the meat is meltingly soft and fork-tender, suffused with a rich, heady flavour from the gravy. Be sure to save some space for dessert. Classics like the Apple Crumble and a delicious, warm Chocolate Lava Cake are sweet comforts to indulge in at the end of the meal. (Jun 2021)
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