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Where to Eat & Drink: Club Street & Ann Siang Hill

Last Updated on 19 Oct 2026 • By Adibah Isa

Club Street and Ann Siang Hill pack more personality per square metre than almost anywhere else in Chinatown. Wander these restored shophouse lanes and you'll find genuine range, a 1998 institution serving classic French bistro fare, a 150-year-old Naples pizzeria on its first Southeast Asian outing, and a hidden bar tucked beneath a modern Australian eatery. By day it's quiet lanes and heritage facades, by evening the whole strip lights up with rooftop views, natural wine and late-night grazing. Book ahead, since these spots fill up fast on weekends.

Ready to keep exploring the neighbourhood? Telok Ayer sits just around the corner with its own cluster of cafes and bistros, while Tanjong Pagar rounds things out with an even bigger spread of dining options nearby.

  • Menu
    La Table d’Emma
    • $$$$$
    • Club Street
    • French
    Named after chef Michael Muller's wife, La Table d'Emma brings a slice of Alsace to Club Street. Settle into the 130-seat dining room for classic French cooking with a homely, heartfelt touch, think dishes that read like love letters from kitchen to table. It's a warm pick for date night or a leisurely catch-up with friends. Why we love it
    Chef Michael pours real sentiment into every plate, so you're not just tucking into French classics, you're tasting a genuine story of love and heritage. Best for: a romantic date night. Must try: the Alsace-inspired French classics.
    Book
  • Menu
    Club Street Laundry Modern Australian Eatery
    • $$$$$
    • Club Street
    • Australian
    Brunch Menu | Dinner Menu
    Tucked into a restored shophouse at 98 Club Street, Club Street Laundry gives modern Australian cooking a heritage twist, paying tribute to the building's past as the old Hup San Laundry. Grab a spot by the open windows for postcard views over Club Street and Ann Siang Hill while you dig into flame-grilled, charcoal-fired plates. Why we love it
    It's the rare spot that nails both the food and the story, heritage architecture, sweeping streetscape views, and confidently modern Australian plates. Best for: sundowners with a view. Must try: the flame-grilled beef cheeks.
    Book
  • Menu
    Les Bouchons Steakhouse Ann Siang
    • $$$$$
    • Chinatown
    • Steakhouse
    Food Menu
    A long-standing favourite on Ann Siang Road, Les Bouchons has built its name on doing one thing brilliantly: steak frites. Expect tender, juicy cuts served the classic French bistro way, simple and properly done, with generous portions in a lively, bustling room that fills up fast. Why we love it
    It's earned its reputation as champion of steak et frites the honest way, consistently good meat, consistently good chips, every single time. Best for: a hearty steak night out. Must try: the signature steak frites.
    Book
  • Menu
    L'Angelus
    • $$$$$
    • Club Street
    • French
    Menu
    Open since 1998, L'Angelus is one of Singapore's oldest single-location French restaurants, and it still does traditional Parisian dining properly. Tuck into classic plates like escargots and foie gras in a room dressed with old-world charm, then finish, as regulars do, with a crepe for dessert. Why we love it
    Nearly three decades in and L'Angelus hasn't chased trends, it's stuck to honest, classic French cooking, and that's exactly the appeal. Best for: a classic, old-school French dinner. Must try: the escargots and foie gras.
    Book
  • Menu
    Guccio Ristorante
    • $$$$$
    • Club Street
    • Italian
    5 Course Degustation Menu
    Chef-owner Marco Guccio named this Gemmill Lane spot after his own family, and his grandmother's portraits still watch over the 40-seat room. The tasting menu leans on seasonal Italian ingredients and proper technique, think Sardinian octopus, Sicilian red prawns, and 48-hour sous-vide beef short rib, plated with real craft. Why we love it
    It's personal in a way most restaurants aren't, Marco cooks his grandmother's Calabria into every seasonal, beautifully composed course on the menu. Best for: an intimate tasting-menu dinner. Must try: the Sardinian octopus starter.
    Book

How do I get to Club Street and Ann Siang Hill?

Telok Ayer MRT station sits right by the neighbourhood, on Upper Cross Street. From there it's a short, flat walk into the shophouse lanes, though the streets are tucked away in Chinatown, so it's worth having a map open on your phone as you go.

Is there parking near Club Street and Ann Siang Hill?

Street parking around Club Street and Ann Siang Hill is limited and fills quickly on weekend evenings, so most visitors take the MRT to Telok Ayer or arrive by taxi or ride-hailing. If you're driving, look to nearby public carparks in the surrounding Chinatown and Telok Ayer blocks and budget extra time to find a spot.

What else is nearby if I want to make a night of it?

You're right in the thick of Chinatown here, with Ann Siang Hill Park's green, quiet slope just steps away for a breather between courses. Extend the evening by wandering into neighbouring Telok Ayer or Tanjong Pagar, both an easy stroll away with their own clusters of bars and restaurants.

Do I need to book ahead for restaurants on Club Street and Ann Siang Hill?

Yes, it's worth booking, especially for dinner from Thursday to Saturday, since this pocket of Chinatown is one of Singapore's most popular after-work and date-night spots. A quick reservation on Chope secures your table and saves you circling the block hunting for a walk-in seat.

What's the best time to visit Club Street and Ann Siang Hill?

By day, the streets are quiet and photogenic, perfect for a slow coffee or lunch among the heritage shophouses. Come evening, the whole strip shifts gear into a lively bar and dinner scene, so head down after 6pm if you want the full buzz.

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