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Guccio Ristorante

4.5 (104 reviews)
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Menus

    Set Lunch Menu

    Set Lunch Menu

    A La Carte Menu

    A La Carte Menu

    Seasonal Degustation Menu

    Seasonal Degustation Menu

    Dessert Menu

    Dessert Menu

    See More

    Featured Delivery Dishes

    Zuppa di pesce

    Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs

    $36.00

    Linguine

    Linguine with Australian crab, ‘aglio e olio’ style, squid ink sauce

    $38.00

    Polipo

    Chef Marco’s signature poached and pan-seared octopus, spring salad, seasonal vegetables

    $46.00

    Agnello

    Sous-vide Australian lamb chops, potato gratin, sauteed baby heirloom vegetables

    $48.00

    See More
  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / TUE-SUN / ALL DAY

    10% Discount (TUE-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / TUE-SUN / ALL DAY

    10% Discount (TUE-SUN, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.5 (104 reviews)
    5.0
    (81)
    4.0
    (12)
    3.0
    (9)
    2.0
    (0)
    1.0
    (2)
    • 27 Jun 2022 Review by Tripadvisor traveller Bronwyn D
    • 27 Jun 2022 Review by Tripadvisor traveller 668vania
    • 6 Jun 2022 Review by Tripadvisor traveller 779edwardk
    • 20 Apr 2022 Review by Tripadvisor traveller EpicureanWay
    • 4 Apr 2022 Review by Tripadvisor traveller SaraRaeHB
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  • About

    Location

    Telok Ayer

    20 Gemmill Lane
    Singapore (069256)

    View Map
    Cuisine
    Italian
    Open Today

    Monday
    Closed

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Saturday
    06:00 PM-11:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-11:00 PM

    Description
    Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a homemade, hearty cuisine to a global fine dining success.

    While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.

    This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.

    Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings. In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.

    Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknown brands, but on outright enjoyment of the best that Italy has to offer. (Jun 2018)
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