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Yi Qian Private Dining

4.4 (14 Reviews)
Yi Qian Private Dining, Singapore, Tanglin
Yi Qian Private Dining, Singapore, Tanglin Crispy Soon Hock Fillet with Home Made Sauce from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Deep Fried Mum Carp Fish Ball Served in Clams Sauce from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Deep Fried Prawn Crackers from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Poached Bamboo Clams with Bean Sprouts and Dough Fritters from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Pig’s Stomach and Chicken in Pepper Soup from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Stir Fried Kailan with Prawn Paste and Dried Shrimps in Claypot from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore Stir Fried Shark’s Fin Soup with Crabmeat Served in Teapot from Yi Qian Private Dining at Thye Hong Centre in Tanglin, Singapore
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  • Menus

    Menu

    Wine List

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    Menu Highlights

    Crispy Eggplant with Pork Floss, Shark’s Fin Soup with Crabmeat served in Teapot, Peking Duck, Coral Trout in Superior Soya Sauce, Double Boiled Bird’s Nest with Crystal Sugar

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  • Reviews

    4.4 (14 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Peking Duck 1 Vote

  • About

    Location

    Tiong Bahru

    2 Leng Kee Road
    #01-04
    Thye Hong Centre
    Singapore (159086)

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    Cuisine

    Chinese

    Good For

    Business Meetings, Fine Dining, Casual Dining, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 6513 6377

    Open Today

    Monday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-03:00 PM,06:00 PM-10:30 PM

    Description

    Yi Qian Private Dining, with its elegant furnishings fit for royalty, provides more than 100 sumptuous dishes that will delight your palate.

    Among the appetizers to try is the Crispy Eggplant with Pork Floss, which is crispy on the outside and has soft, juicy flesh to sink your teeth into. Tossed in sweet pork floss, this dish is an addictive appetiser that you cannot get enough of.

    Engage your senses with their fried Shark’s Fin Soup with Crabmeat served in Teapot. This unique 2-part dish consists of stir-fried shark’s fin and halibut fish, served alongside a teapot of superior soup that’s bursting with flavour. Tip: take a bite of halibut and follow up with a sip of soup for a divine combination that marries the flavours together in perfect harmony.

    The Peking Duck is the crowd's favorite signature dish here, with tender flesh and crackling skin that’s wrapped in paper-thin crepe and hoisin sauce. A classic favourite done right, this dish is loved by those young and old, and perfect for bringing a pop of colour to the table.

    Offering a variety of live seafood as well, guests can choose from different types of fish and shellfish cooked in the method of your choice. A savoury and sumptuous addition to your meal, their Coral Trout in Superior Soya Sauce is available at a seasonal price.

    For the ultimate indulgence, order the Double Boiled Bird's Nest with Crystal Sugar to end on a luxuriously sweet and healthy note. (Mar 2022)
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