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Yi Jia South Village Seafood Restaurant 一家南村海鲜

Yi Jia South Village Seafood Restaurant 一家南村海鲜, Singapore, Tai Seng
Yi Jia South Village Seafood Restaurant 一家南村海鲜, Singapore, Tai Seng Cereal Beancurd from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Curry Fish Head from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Dou Miao from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Mussels from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Prawns from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Salted Egg Crab from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Steam Boat Fish Head from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Sweet and Sour Pork from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore Sweet and Sour Pork from Yi Jia South Village Seafood Restaurant in Tai Seng, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Prawn Balls in Honeydew, Salted Egg Crab, Curry Fish Head

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  • About

    Location

    MacPherson

    544-546 MacPherson Road
    Singapore (368225)

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    Cuisine

    Local, Chinese, Zi Char

    Contact

    Phone Number: 6747 8263

    Open Today

    Monday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,05:00 PM-10:30 PM

    Description

    Serving extraordinary seafood at great prices, Yi Jia South Village Seafood Restaurant is the perfect location for a celebratory meal with friends or family. Featuring a laid back experience in a friendly neighbourhood setting, the restaurant is well-known for dishing out Zi Char delights.

    A dish that is not to be missed is the Prawn Balls in Honeydew. Unique to Yi Jia South Village Seafood restaurant, the fritters are served in a hollowed out melon and tastes like sweet and sour prawn balls. The live mussels are also an excellent choice. Juicy and big, the mussels are steamed to perfection before being topped off with soy sauce and garlic. Local favourites such as Salted Egg Crab, Fish Head Steamboat and Curry Fish Head are also delectable dishes that can be found at the restaurant.

    Located along MacPherson Road, Yi Jia South Village Restaurant is open seven days a week for lunch, dinner and drinks, so be sure to drop by for a meal if you happen to be in the Tai Seng area! (Feb 2020)
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