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Yellow Pot

4.0 (46 Reviews)
Traditional flavours with a modern twist, favouring responsibly-sourced produce
Yellow Pot - Singapore - Tanjong Pagar
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Set Lunch Menu

    A La Carte Menu

    Set Menus

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    Menu Highlights

    Wok-Fried Tiger Prawns XO, Signature Roast Duck, Wok-Seared Organic Grass-Fed Beef Tenderloin, Crispy Sichuan Chicken

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  • Reviews

    4.0 (46 Reviews)

    Food:

    3.7

    Service:

    4.2

    Atmosphere:

    4.4

    Dish Recommendations
    1
    Signature Roast Duck 12 Votes
    2
    Wok-Fried Tiger Prawns XO 4 Votes
    3
    Crispy Sichuan Chicken 3 Votes
    4
    Wok-Seared Organic Grass-Fed Beef Tenderloin 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 27/05/2025
    David

    Was so disappointed. Went there to have the duck and was not available. Had been there ages ago and was blown away. Not this time Service was lovely they don’t cook the food The deep fried white bait tasted like old oil and not even a dipping sauce. Wont be back

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    2.0 30/01/2025
    Antony

    Expensive, and not good value for money.

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    5.0 29/10/2024
    Arul

    Excellent Sunday lunch for a more formal elegant tone. Great service and great food.

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    See All 46 Reviews

  • About

    Location

    Duxton

    83 Duxton Road
    Duxton Reserve Singapore
    Singapore (089540)

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    Cuisine

    Chinese, Seafood, Local, Modern Asian

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Description

    Located at the award-winning Duxton Reserve hotel, Yellow Pot Tanjong Pagar focuses on delivering traditional Chinese flavours with a modernised twist, favouring responsibly-sourced local ingredients. With its rich culinary philosophy, warm hospitality, and breathtaking setting, Yellow Pot promises an immersive culinary experience like no other.

    Embark on an unforgettable culinary journey at Yellow Pot as we evoke a multi-sensory experience. Immerse in delectable Chinese cuisine with an innovative twist that has been thoughtfully curated and cooked from the heart. Yellow Pot adopts a clean eating philosophy and features high quality, sustainably sourced ingredients with an emphasis on drawing fresh and natural flavours.

    Roast duck is a popular mainstay of Chinese restaurants, and the one at Yellow Pot is first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables are not an afterthought here, too. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemade sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company. (Jul 2022)
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