Yassin Kampung (Admiralty)

ABOUT

Opened by veteran Chinese Muslim chef Yassin Ng, this restaurant brings together everything Singaporeans love under one roof - seafood, spice, and the kampung spirit. Having worked in a medley of hawker kitchens - first as a waiter and then as a chef - gave Chef Ng the necessary expertise to craft h ...More

Opened by veteran Chinese Muslim chef Yassin Ng, this restaurant brings together everything Singaporeans love under one roof - seafood, spice, and the kampung spirit. Having worked in a medley of hawker kitchens - first as a waiter and then as a chef - gave Chef Ng the necessary expertise to craft halal versions of hawker classics. The menu at Yassin Kampung features a range of famous local dishes such as Chilli Crab and Fish Head Curry, and some with a contemporary twist - like the Buttermilk Salted Egg Yolk Chicken. There are sets available for groups of up to 10 people in a communal dining style - everyone gets a bowl of rice and a range of main dishes.

The Chilli Crab here is a must-try. Served piping hot, this dish consists of tender crab meat in a rich, spicy gravy and served with deep fried buns. Use the buns to mop up your plate, or enjoy them on their own - the subtle sweetness of the buns cleanse the palate for the following dishes.The Grilled Tiger Prawn is another crowd favourite. Whole prawns are grilled in-shell with oil and spices to tender perfection. The flesh of the prawn is buttery and perfect with a serve of Jasmine rice. (Aug 2018)

DISHES WE LOVE

Chilli Crab, Crispy Oat Prawn, Butter Milk Salted Egg Yolk Chicken

LOCATIONS

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