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Yan Ting at The St. Regis Singapore

4.7 (103 Reviews)
Yan Ting at The St. Regis Singapore - Singapore - Tanglin
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  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Set Menus

    Dim Sum Brunch Menu

    Dim Sum Set Menu

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    Menu Highlights

     Wok-fried lobster with angel hair pasta, Steamed leopard oral grouper garlic and dough sticks, Braised superior bird’s nest with crabmeat and pumpkin broth, Assorted Dim Sum

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  • Reviews

    4.7 (103 Reviews)

    Food:

    4.6

    Service:

    4.4

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Peking Duck 6 Votes
    2
    Roast Pork 4 Votes
    3
    Honey-Glazed Barbecued Pork 3 Votes
    4
    Pan-Seared A9 Wagyu Beef Fillet with Wild Truffle Mushroom Sauce 2 Votes
    5
    Assorted Dim Sum 2 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 18/05/2026
    Chope Diner

    Excellent cuisine and attentive staff

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    5.0 13/01/2026
    Lionel

    Fantastic ambience and service will be back.

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    3.0 28/07/2025
    Hannah

    Service was very slow though staff were very polite

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    See All 103 Reviews

  • About

    Location

    Orchard

    29 Tanglin Road
    Level 1U
    The St. Regis Singapore
    Singapore (247911)

    View Map

    Cuisine

    Chinese, Vegetarian Friendly, Dim Sum

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    Savour authentic Cantonese cuisine at Yan Ting, recommended by the MICHELIN Guide. Helmed by Executive Chinese Chef Chan Chung Shing, look forward to a menu that combines traditional ingredients with modern techniques. On weekends and on Public Holidays, a delectable dim sum brunch awaits. (Jul 2025)
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