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Appetisers & Desserts from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Braised Ee-fu Noodle with XO sauce Lobster  from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Exquisite Dim Sum Selections from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Pan-roasted Rack of Lamb with Sichuan Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Peking Duck from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Interior of Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Steamed Crab Claw on Steamed Egg with Sakura Prawn from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Supreme Delicacies from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
Kung Fu Soup - Double-boiled Sea Whelk from Yan Ting at The St. Regis Singapore in Tanglin, Singapore

Yan Ting (The St. Regis Singapore)

Exquisite Cantonese Cuisine at The St. Regis Singapore

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  • Cuisine

    Chinese, Vegetarian Friendly, Dim Sum

  • Menus

    A La Carte Set Menu

  • Hours

    Mon-Fri: 12-2:30pm, 6-10:30pm (Last Order: 9:45pm)
    Sat, Sun & PH: 10:30am-12:30pm, 1-3pm

  • Price

    $$$$

  • Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions

  • Location

    Tanglin

  • Address

    29 Tanglin Road
    Level 1U
    The St. Regis Singapore
    Singapore (247911) Map

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ABOUT

Yan Ting is one of the city’s most ethereal Cantonese restaurants, tucked away in the regal St. Regis hotel. It’s a favourite amongst discerning diners looking for a quiet and discreet location for a luxurious and refined dimsum brunch, or more elaborate Cantonese feasts for special occasions. Exp ...More

THE BUZZ

“Yan Ting restaurant prepares classic Cantonese dishes according to time-honoured recipes, but presents them in beautiful contemporary style.” -The Smart Local

“Dim sum aside, the crispy roast pork was the best I’ve ever had” -Expat Living Singapore

DISHES WE LOVE

Pan-Fried Chicken with Morel in Superior Soy Sauce, Pan-Seared A9 Wagyu Beef Fillet with Mushroom Sauce, Braised Whole Abalone in Superior Oyster Sauce, Dimsum, Roast Pork, Double-boiled Sea Whelk Consommé with Garlic,

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