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Yan Ting (The St. Regis Singapore)

4.6 (74 Reviews)
Yan Ting (The St. Regis Singapore), Singapore, Tanglin
Yan Ting (The St. Regis Singapore), Singapore, Tanglin Braised Ee-fu Noodle with XO sauce Lobster from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Exquisite Dim Sum Selections from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Pan-roasted Rack of Lamb with Sichuan Sauce from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Peking Duck from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Interior of Yan Ting at The St. Regis Singapore in Tanglin, Singapore Steamed Crab Claw on Steamed Egg with Sakura Prawn from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Supreme Delicacies from Yan Ting at The St. Regis Singapore in Tanglin, Singapore Kung Fu Soup - Double-boiled Sea Whelk from Yan Ting at The St. Regis Singapore in Tanglin, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

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    Menu Highlights

    Pan-Seared A9 Wagyu Beef Fillet with Wild Truffle Mushroom Sauce, Braised Whole Abalone in Superior Oyster Sauce, Honey-Glazed Barbecued Pork, Peking Duck, Crispy Sesame Chicken

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  • Reviews

    4.6 (74 Reviews)

    Food:

    4.7

    Service:

    4.4

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Peking Duck 6 Votes
    2
    Roast Pork 4 Votes
    3
    Honey-Glazed Barbecued Pork 3 Votes
    4
    Pan-Seared A9 Wagyu Beef Fillet with Wild Truffle Mushroom Sauce 2 Votes
    5
    Dimsum 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 24/05/2025
    Jenny

    Was served by Louise..He is so friendly and recommended the food and dessert. Was impressed cause the food and dessert was really nice. He is so knowledgeable on the food and he served us so well. Thumbs up and well done Louise. Hope to ne served by you when we visit again.

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    5.0 08/05/2025
    Ling

    We had À la carte. Ordered 5 dishes for 5 pax. We had Peking Duck, Soup of the Day, Steamed Soon Hock, Stir fried Veg and Seafood Noodle. Most impressive is the fish, very juicy and steamed just right. Will not recommend the soup as it is $20 per pax, though nice but find it over priced per pax served. Peking duck was served in 2 dishes, skin with wrap n meat stir fried. The wrap can be done better as some obviously are not given enough vegetable. Overall, food and service, without doubt are great!! Strongly recommended!!

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    4.5 17/04/2025
    Rankin

    The food that we ate was delicious. Burner was not working so there was a delay in making my beef hor fun which I ended up cancelling as I needed to go to next appointment.

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    See All 74 Reviews

  • About

    Location

    Orchard

    29 Tanglin Road
    Level 1U
    The St. Regis Singapore
    Singapore (247911)

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    Cuisine

    Chinese, Vegetarian Friendly, Dim Sum

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM

    Sunday
    10:30 AM-12:30 PM,01:00 PM-03:00 PM

    Description

    Yan Ting is one of the city’s most ethereal Cantonese restaurants, tucked away in the regal St. Regis hotel. It’s a favourite amongst discerning diners looking for a quiet and discreet location for a luxurious and refined dimsum brunch, or more elaborate Cantonese feasts for special occasions. Expect the height of fine Chinese cuisine, shot through with the balance and richness of pure Cantonese cuisine. Nothing says special occasion quite like a Braised Whole Abalone in Superior Oyster Sauce, an entire lobe of the meaty treasure in an umami broth, paired with crunchy seasonal greens. A similar, less wallet-busting dish is the Braised Sea Supreme Cucumber with Corn Broth, a lovely blend of savoury and sweet flavours with the incomparable texture of high quality sea cucumber.

    Cantonese cuisine is nothing without a soup centrepiece, and here there’s a stunning Double-boiled Sea Whelk Consommé with Garlic, served in a teapot for some extra theatre with the deep oceaney flavours. Meat dishes here come with a similarly high-end flourish. Think Pan-Fried Chicken with Morel in Superior Soy Sauce, a humble poultry dish given a dramatic gourmet kick with the addition of rare, earthy morels. Moving further along this French direction, two great cuisines meet in the form of a Pan-Seared A9 Wagyu Beef Fillet with Mushroom Sauce. If it’s dimsum and traditional Cantonese roasts you’re after, lunch and brunch on the weekends is the best time to hit up this joint, with its popular buffet options. Either way, this is a meal that will stick around in your belly and mind with its commitment to fine ingredients, lovingly and innovatively prepared. (Jan 2018)
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