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Yakiniku Ichiyuku

4.7 (6 Reviews)
Yakiniku Ichiyuku - COURSE
Yakiniku Ichiyuku - COURSE Yakiniku Ichiyuku - Gin shari Yakiniku Ichiyuku - Napa Kimchi Yakiniku Ichiyuku - Premium Kalbi Shortrib Yakiniku Ichiyuku - Anraku 5cuts Selection Yakiniku Ichiyuku - Wagyu tangue dobinmushi Yakiniku Ichiyuku - Wagyu herb wrap Yakiniku Ichiyuku - Chateaubriand Yakiniku Ichiyuku - Anraku and Truffle rice Yakiniku Ichiyuku - Interior
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Lunch Menu Ichiyuku

    Anraku Wagyu SUKIYAKI Course Menu

    Ichiyuku Special Course Menu

    Ala Carte Menu

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    Menu Highlights

    Anraku Wagyu Yakiniku

    Expertly grilled Anraku Wagyu with Ichiyuku’s signature sauce delivers a rich, full-bodied flavor and tender texture that delights the palate.

    Wagyu Appetisers

    Hyogo oysters and Anraku Wagyu clod form an exquisite tartare, enhanced by avocado for delightful textures and rich, layered flavors.

    Aburi SUKIYAKI

    Known as Sear Suki-yaki, prime Anraku Wagyu is flame-seared, releasing a rich umami that is enhanced by our signature fluffy egg truffle sauce.

  • Reviews

    4.7 (6 Reviews)

    Food:

    4.3

    Service:

    4.3

    Atmosphere:

    4.6

    Dish Recommendations
    1
    Anraku Wagyu Yakiniku 3 Votes
    2
    Exquisite Tartare Yukhoe 3 Votes
    3
    Aburi Yaki-Suki 1 Vote

  • About

    Location

    Orchard

    22 Scotts Road
    Inside SHIMA Restaurant
    Goodwood Park Hotel
    Singapore (228221)

    View Map

    Cuisine

    Japanese, Fusion, Asian

    Good For

    Business Meetings, Fine Dining, Drinks, Romantic Dates

    Closed Today

    Monday
    Closed

    Tuesday
    06:00 PM-10:30 PM

    Wednesday
    06:00 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:30 PM

    Description

    Yakiniku Ichiyuku presents a refined Wagyu experience centered on Anraku Wagyu from Miyazaki, Japan.

    Each cut is selected to express its natural depth of flavor — rich yet clean, delicate yet deeply satisfying.

    Exclusive to Singapore, this is a taste you can experience only here.

    Designed to be both indulgent and accessible, our menu offers a complete Wagyu experience — from yakiniku to composed dishes — delivering exceptional value without compromising quality or craftsmanship.

    Rooted in Japanese craftsmanship, we share Wagyu not just as a delicacy, but as a global standard. (Apr 2026)
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