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Anraku Wagyu Course Menu
Anraku Wagyu Sukiyaki Menu
Ichikuyu Lunch Menu
A La Carte Menu
KIWAMI Aged Beef Tongue
Signature beef tongue, carefully aged for deep umami and tenderness. Seasoned with our special munchi prep for rich flavor and a juicy texture.
Anraku Wagyu Lean Cut Selection
Curated lean Anraku Wagyu cuts deliver deep umami and a clean finish. Ideal for guests wanting a lighter experience without sacrificing rich Wagyu quality.
Anraku Wagyu Sukiyaki
Reservation required. A complete Anraku Wagyu sukiyaki course in Kansai and Kanto styles, including sashimi, soup, both sukiyaki styles, udon, and rice.
Food:
4.6
Service:
4.6
Atmosphere:
4.6
Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
Closed
Tuesday
06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App