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A la Carte Menu
Home-style Roast Duck with Tea Leaves, Braised 5-head Abalone with Foie Gras, Deep-Fried Shrimp and Pork Ball accompanied with Crispy Pork Roast & Stir-fried Wagyu Beef Cubes with Black Pepper and Longan.
Food:
4.6
Service:
4.3
Atmosphere:
4.4
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Tuesday
Closed
Wednesday
11:30 AM-03:00 PM,05:30 PM-09:30 PM
Thursday
11:30 AM-03:00 PM,05:30 PM-09:30 PM
Friday
11:30 AM-03:00 PM,05:30 PM-09:30 PM
Saturday
11:30 AM-01:00 PM,01:15 PM-03:00 PM,05:30 PM-09:30 PM
Sunday
11:30 AM-01:00 PM,01:15 PM-03:00 PM,05:30 PM-09:30 PM
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App