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Xiangyue Signature Hunan Cuisine

5.0 (1 Review)
Xiangyue Signature Hunan Cuisine - Singapore - Kallang
Xiangyue Signature Hunan Cuisine - Singapore - Kallang Xiangyue Signature Hunan Cuisine - Fish Head with Chopped Red & Green Chilli 剁椒鱼头 Xiangyue Signature Hunan Cuisine - Prawn with Special Garlic Sauce 蒜香虾 Xiangyue Signature Hunan Cuisine - Braised Beef with White Radish 萝卜烧牛腩 Xiangyue Signature Hunan Cuisine - Mountain Chicken Cooked with Special Tea Tree Oil 茶油炒跑山鸡 Xiangyue Signature Hunan Cuisine - Interior Xiangyue Signature Hunan Cuisine - Interior Xiangyue Signature Hunan Cuisine - Interior Xiangyue Signature Hunan Cuisine - Interior Xiangyue Signature Hunan Cuisine - Interior
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    5.0 (1 Review)

  • About

    Location

    Kallang

    363 Jalan Besar
    Singapore (208994)

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    Cuisine

    Chinese, Seafood, Local, Asian, Hunan

    Good For

    Casual Dining

    Open Today

    Monday
    11:00 AM-11:00 PM

    Tuesday
    11:00 AM-11:00 PM

    Wednesday
    11:00 AM-11:00 PM

    Thursday
    11:00 AM-11:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    Description

    Xiang Yue Signature Hunan Cuisine is a culinary haven nestled in the vibrant streets of Singapore, offering an authentic taste of Hunan province's rich and robust flavors. This elegant restaurant invites you to embark on a gastronomic journey through one of China's most celebrated regional cuisines, known for its bold, spicy, and aromatic dishes.

    The meticulously crafted menu showcases a diverse array of Hunan specialties, each dish bursting with the distinctive heat and complexity that Hunan cuisine is renowned for. From the fiery stir-fried meats and vegetables to the savory stews and delicate dim sum, every bite is a celebration of tradition and taste.

    With its impeccable service, stylish decor, and an extensive menu that caters to all preferences, Xiang Yue Signature Hunan Cuisine is the perfect destination for family gatherings, intimate dinners, and special celebrations. (Jan 2025)
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