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Wok Master (Paya Lebar Square)

4.6 (3 Reviews)
Wok Master (Paya Lebar Square) - Singapore - Paya Lebar
Wok Master (Paya Lebar Square) - Singapore - Paya Lebar Wok Master (Paya Lebar Square) - Three Cup Chicken 三杯鸡 Wok Master (Paya Lebar Square) - Savoury Crab Meat Seafood Broth Wok Master (Paya Lebar Square) - Pine Nut Squirrel Fish Wok Master (Paya Lebar Square) - Panda Bear Fried Rice Wok Master (Paya Lebar Square) - Mongolian Chicken Wok Master (Paya Lebar Square) - Jindu Style Ribs Wok Master (Paya Lebar Square) - Golden Tofu with Crab Meat Wok Master (Paya Lebar Square) - Egg White with Crab Meat and Broccoli Wok Master (Paya Lebar Square) - Dual Style Prawns Wok Master (Paya Lebar Square) - Triple Dessert
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    Menu

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  • Reviews

    4.6 (3 Reviews)
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  • About

    Location

    Paya Lebar

    60 Paya Lebar Road
    #01-57
    Paya Lebar Square
    Singapore (409051)

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    Cuisine

    Chinese, Seafood, Desserts, Asian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Romantic Dates

    Open Today

    Monday
    08:00 AM-10:00 PM

    Tuesday
    08:00 AM-10:00 PM

    Wednesday
    08:00 AM-10:00 PM

    Thursday
    08:00 AM-10:00 PM

    Friday
    08:00 AM-10:00 PM

    Saturday
    08:00 AM-10:00 PM

    Sunday
    08:00 AM-10:00 PM

    Description

    Life stories shared over a dizzy spread of delectable dishes – there’s nothing more telltale of local culture than friends and families catching up over a communal ‘Tze Char’ meal.

    By preparing quality ingredients the traditional way, Wok Master brings you an authentic and premium, yet affordable ‘Tze Char’ experience. All in the comforts of our air-conditioned diner.

    A mainstay in our kitchen, the humble claypot is our secret to bringing out food’s rich flavours. This slow cooking method circulates heat and moisture better. The result? Our signature ‘Yi Pin Guo’ is a potful of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic.

    From all-time classics like Sambal Kang Kong to hot favourites like Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love.

    Being rooted in tradition is also the foundation for our creativity. At Wok Master, our range of innovative east-west fusion dishes like Crispy Passion Fruit Prawn offers the familiar with a surprising twist. (Nov 2025)
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