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Wok Master (City Square Mall)

4.3 (59 Reviews)
Elevated hawker delights with wok-hei classics and unique creations
Wok Master (City Square Mall), Singapore, Little India
Wok Master (City Square Mall), Singapore, Little India Premium Claypot from Wok Master (City Square Mall) in Little India, Singapore from Wok Master (City Square Mall) in Little India, Singapore Interior of Wok Master (City Square Mall) in Little India, Singapore Hokkien Noodles from Wok Master (City Square Mall) in Little India, Singapore Curry Fish Head from Wok Master (City Square Mall) in Little India, Singapore
  • Dishes
  • Reviews
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  • Similar

  • Menus

    Menu

    Seafood Special

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    Menu Highlights

    Chili Crab, Curry Fish Head, Cray Fish Laksa, Premium Claypot, Salted Egg Pork Ribs

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  • Reviews

    4.3 (59 Reviews)

    Food:

    4.1

    Service:

    4.3

    Atmosphere:

    4.0

    Dish Recommendations
    1
    Curry Fish Head 9 Votes
    2
    Salted Egg Pork Ribs 6 Votes
    3
    Premium Claypot 3 Votes
    4
    Chili Crab 3 Votes
    5
    Cray Fish Laksa 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/05/2024
    Shannie

    Good service. Food pricing was reasonable.

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    4.5 09/03/2024
    Sukhvinder

    The yam basket & their home made tofu are good. We tried a couple of dishes like the tofu hot plate which was ok. Tried their noodles in broth with cray fish was good. On the whole a good experience.

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    4.0 27/02/2024
    Hoi Kuen, Adeline

    Nice place for sumptuous meals with family or friends!

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    See All 59 Reviews

  • About

    Location

    Farrer Park

    180 Kitchener Road
    #02-51/52
    City Square Mall
    Singapore (208539)

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    Cuisine

    Chinese, Vegetarian Friendly, Local

    Opening Hours

    Mon-Sun: 10am-10pm

    Description

    Now you no longer have to sweat it out while enjoying hawker classics like Curry Fish Head and Black Pepper Crab. This restaurant focuses on flavour and finesse, with all their dishes undergoing a fiery treatment to preserve the wok hei taste we know and love.

    The menu here isn’t just familiar fare, though. There are a number of unique creations on the menu that incorporate timeless techniques with fresh flavours to create never-before-seen dishes. The Crispy Passionfruit Prawn is one such dish. With the sweetness of the passionfruit and the crunch of deep-fried prawns, this dish has a unique flavour that only gets better with every bite. The Coffee Spare Ribs is another tantalizing dish that combines salty and sweet for a dish that is sure to perk you up during lunch.

    Diners who prefer to stick to popular dishes will be pleased with the selection on offer here. The Black Pepper Crab offers the familiar earthy spice we are so fond of, while the Sambal Kangkong is crisp, spicy, and best enjoyed with a bowl of Jasmine rice. The Claypot Curry Chicken is a crowd favourite - and for good reason. The Wok Master’s curry grave is aromatic and spicy, and coats every piece of tender chicken and potato. (Sep 2018)
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