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WANGXIAOZAN Hunan Cuisine

3.7 (4 Reviews)
WANGXIAOZAN HUNAN CUISINE - Singapore - Alexandra
WANGXIAOZAN HUNAN CUISINE - Singapore - Alexandra WANGXIAOZAN HUNAN CUISINE - Braised Chicken Feet WANGXIAOZAN HUNAN CUISINE - Exploded Rice Cake WANGXIAOZAN HUNAN CUISINE - Fried Cauliflower WANGXIAOZAN HUNAN CUISINE - Fried Fresh beef WANGXIAOZAN HUNAN CUISINE - Fried Kampung Chicken WANGXIAOZAN HUNAN CUISINE - Fried Kampung Eggs with Green Peppers WANGXIAOZAN HUNAN CUISINE - Fried Pork with Chili WANGXIAOZAN HUNAN CUISINE - Galic Lettuce WANGXIAOZAN HUNAN CUISINE - Golden Soup Pickled Fish WANGXIAOZAN HUNAN CUISINE - Hand-Shredded Cabbage in Dry Pot
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  • Reviews

    3.7 (4 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    5.0

  • About

    Location

    Alexandra

    321 Alexandra Road
    #02-29
    Alexandra Central
    Singapore (159971)

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    Cuisine

    Chinese, Desserts, Western, Hunan

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    10:00 AM-10:00 PM

    Tuesday
    10:00 AM-10:00 PM

    Wednesday
    10:00 AM-10:00 PM

    Thursday
    10:00 AM-10:00 PM

    Friday
    10:00 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:15 AM-10:00 PM

    Description

    WANGXIAOZAN HUNAN CUISINE is a culinary haven for those seeking the bold and fiery flavors of Hunan province. Located in the bustling city, this restaurant captures the essence of traditional Hunan cooking with a modern twist. The restaurant's warm and inviting ambiance complements the dynamic cuisine, making it ideal for both intimate dinners and lively gatherings.

    With a commitment to delivering genuine Hunan taste using good ingredients to make delicious dishes, WANGXIAOZAN HUNAN CUISINE promises an unforgettable dining experience that transports you to the heart of China's culinary heritage. Indulge in the rich flavors and cultural vibrancy that define Hunan cuisine, right here in Singapore. (Apr 2025)
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