WAKANUI Grill Dining Singapore

PRESS RELEASE

Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining has set their sights on replicating that success here in Singapore since their opening in 2017. From clinching one star in Wine & Dine's Top Restaurants 2018/2019 to hosting the most prestigious wine and whisky events – W ...More

Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining has set their sights on replicating that success here in Singapore since their opening in 2017. From clinching one star in Wine & Dine's Top Restaurants 2018/2019 to hosting the most prestigious wine and whisky events – WAKANUI Grill Dining Singapore has upheld its rapport of quality cuts and refined dining experience in its stunning location at Marina One.

Developed in Tokyo by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb in Tokyo, WAKANUI takes its name from the location of ANZCO’s Five Star Beef Feedlot on the coast of Wakanui, South Canterbury. The ‘stars’ of WAKANUI and the essence of the restaurant are New Zealand Ocean Beef and WAKANUI Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. The beef displays the perfect balance of marbling and leanness, while retaining natural juiciness and an intense beef flavour. The lamb possesses peak flavour and texture. These optimal levels of quality are achieved by the precise and careful control that ANZCO Foods exercises over every step of the production process, from start to finish. The restaurant also showcases the best of New Zealand produce, including seasonal seafood and hand-picked wines. (Jul 2019)

DISHES WE LOVE

Wakanui Spring Lamb Chop, Hot Smoked Salmon, WAKANUI Selection Board, Pavlova

SUNSET HOUR

There's something magical about mesmerizing sunsets and luscious greenery when they go together. Celebrate life's simple pleasures with endless rounds of tipples and small plates such as Camembert Frit, Truffle Cheese Fries, and Lamb Chops. When: Mondays to Fridays Time: 5:30-7pm Price: $38++ per p ...More

There's something magical about mesmerizing sunsets and luscious greenery when they go together. Celebrate life's simple pleasures with endless rounds of tipples and small plates such as Camembert Frit, Truffle Cheese Fries, and Lamb Chops.

When: Mondays to Fridays
Time: 5:30-7pm
Price: $38++ per pax
Click here to view the menu.

MUTUNGA WIKI SUNDAY BRUNCH

Celebrate the Sunday in the restaurant’s relaxed and elegant vibe, with stunning views of Marina One from the expansive floor-to-ceiling windows all around! When: Sundays Time: 11am-3pm (Last Order: 2pm) Click here to view the menu.More

Celebrate the Sunday in the restaurant’s relaxed and elegant vibe, with stunning views of Marina One from the expansive floor-to-ceiling windows all around!

When: Sundays
Time: 11am-3pm (Last Order: 2pm)
Click here to view the menu.