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WAKANUI Grill Dining Singapore

WAKANUI Grill Dining Singapore, Singapore, Marina Bay
WAKANUI Grill Dining Singapore, Singapore, Marina Bay Hot Smoked Salmon from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Grill Ribeye Bone in from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Grill Meadow Beef Fillet from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Kikorangi Blue Cheese Caesar from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Lambchop Milanese from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Pavlova from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Wakanui Selection from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Wagyu Creation from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Wakanui Spring Lamb Loin Tataki from WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore Interior of WAKANUI Grill Dining Singapore at Marina One The Heart West Tower in Marina Bay, Singapore
  • Menus

    Lunch Menu

    Dinner Menu

    Beverage Menu

    Dessert Menu

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    Menu Highlights

    Wakanui Spring Lamb Chop, Hot Smoked Salmon, WAKANUI Selection Board, Pavlova

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  • About

    Location

    Telok Ayer

    5 Straits View
    #04-02
    Marina One The Heart West Tower
    Singapore (018935)

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    Contact

    Phone Number: 6384 2665

    Open Today

    Monday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Saturday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Sunday
    Closed

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    Description

    Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining has set their sights on replicating that success here in Singapore since their opening in 2017. From clinching one star in Wine & Dine's Top Restaurants 2018/2019 to hosting the most prestigious wine and whisky events – WAKANUI Grill Dining Singapore has upheld its rapport of quality cuts and refined dining experience in its stunning location at Marina One.

    Developed in Tokyo by ANZCO Foods, a New Zealand-based meat company specializing in premium-quality New Zealand beef and lamb in Tokyo, WAKANUI takes its name from the location of ANZCO’s Five Star Beef Feedlot on the coast of Wakanui, South Canterbury. The ‘stars’ of WAKANUI and the essence of the restaurant are New Zealand Ocean Beef and WAKANUI Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. The beef displays the perfect balance of marbling and leanness, while retaining natural juiciness and an intense beef flavour. The lamb possesses peak flavour and texture. These optimal levels of quality are achieved by the precise and careful control that ANZCO Foods exercises over every step of the production process, from start to finish. The restaurant also showcases the best of New Zealand produce, including seasonal seafood and hand-picked wines. (Jul 2019)
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