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Wah Lok Cantonese Restaurant Singapore

4.7 (205 Reviews)
Established in 1988, the award-winning Wah Lok Cantonese Restaurant continues a proud tradition of refined Cantonese cuisine, bringing together time-honoured flavours, gracious hospitality and an elegant dining experience. With its elegant grand entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere. 
Wah Lok Cantonese Restaurant - Singapore - City Hall
Wah Lok Cantonese Restaurant - Singapore - City Hall Wah Lok Cantonese Restaurant - Deep-fried Durian Ice Cream Wah Lok Cantonese Restaurant - Assorted Barbecued Platter (3 selections) Wah Lok Cantonese Restaurant - Green Apple Jelly with Chrysanthemum Wah Lok Cantonese Restaurant - Sauteed Scallop with Egg White Wah Lok Cantonese Restaurant - Boston Lobster with Ginger & Onion Wah Lok Cantonese Restaurant - Double-boiled Whole Yellow Melon Soup with Mixed Seafood Interior of Wah Lok Cantonese Restaurant at Carlton Hotel in City Hall, Singapore
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    A La Carte Menu

    Dim Sum & Set Menu

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    Menu Highlights

    Baked Barbecued Pork Buns, Steamed Glutinous Rice Dumplings, Baked Egg Tarts, Steamed Carrot Cake, Australian King Crab, Live Abalone, Coral Trout, Hokkaido Scallops, Chilled Foie Gras & Whole Abalone

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  • Reviews

    4.7 (205 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Baked Barbecued Pork Buns 36 Votes
    2
    Baked Egg Tarts 16 Votes
    3
    Steamed Carrot Cake 13 Votes
    4
    Steamed Glutinous Rice Dumplings 11 Votes
    5
    Coral Trout 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 23/05/2026
    Swee Shing

    Roast chicken was not the usual standard that is expected from previous visits.

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    5.0 17/05/2026
    Kris

    Wah Lok Cantonese Restaurant has always been one of our family’s favourite gathering places in Singapore. We absolutely love their dim sum, the quality is consistently excellent, the dishes are delicious and freshly prepared, and the prices are very reasonable for such high standards of food and service. One of our must-order dishes is their Peking duck. The duck skin is incredibly crispy yet not oily at all, and the duck is roasted perfectly every time. It is truly one of the best we have had. Besides the amazing food, the restaurant is also very convenient and accessible. The location is excellent, within walking distance to two MRT stations connecting the red/green and yellow lines. The restaurant is spacious and wheelchair-friendly as well, which makes dining there very comfortable for families and elderly guests. The service has always been attentive, professional, and welcoming. Every visit feels enjoyable and relaxing.

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    4.0 09/03/2026
    June

    Good and prompt service. Staff is friendly.

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    See All 205 Reviews

  • About

    Location

    76 Bras Basah Road
    Carlton Hotel Singapore
    Singapore (189558)

    View Map

    Cuisine

    Chinese, Dim Sum

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-09:30 PM

    Sunday
    11:00 AM-02:30 PM,06:30 PM-09:30 PM

    Description

    With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of our elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service.  

    Discover a thoughtfully curated menu that celebrates the depth of Cantonese cuisine, elevated with premium ingredients and culinary mastery. From classic dim sum favourites such as Baked Barbecue Pork Buns and Steamed Seafood Egg White Dumplings to signature creations like Braised Bird’s Nest and Lobster Vermicelli, each dish promises a dining experience defined by purpose and flavour.  

    Corkage charges: Complimentary for first and second bottle. Third bottle onward at $30+.

    Wah Lok Cantonese: Restaurant Reservation



    There is no doubt that Wah Lok is one of the most popular Chinese restaurants in Singapore today due to its delicious dishes and excellent service provided by its friendly staff members who will ensure that your dining experience at this restaurant will be an enjoyable one! 

    If you want to secure a table for your next gathering, look no further than Wah Lok Cantonese Restaurant! Make a booking online via Chope and you’ll get rewarded with Chope-Dollars after dining out. These Chope-Dollars can be redeemed for our exciting catalogue of rewards.
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    The Buzz

    “A stalwart on the local dining scene, Wah Lok continues to maintain its reputation for its excellent Cantonese cuisine and stellar service. No surprise then that it has a loyal following, especially when it comes to its popular dim sum lunches.” -Singapore’s Top Restaurants

    “As the name suggests, Cantonese cuisine is the hallmark of this well-established 260-seat restaurant.” -Singapore Tatler
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