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Wagyu Jin

4.6 (3 Reviews)
Wagyu Jin - Singapoe - Orchard
Wagyu Jin - Singapoe - Orchard Wagyu Jin - Tartare Wagyu Jin - Yakiniku Wagyu Jin - Sukiyaki Wagyu Jin - Appetiser Wagyu Jin - Crab Wagyu Jin - Abalone Wagyu Jin - Uni Wagyu Jin - Meat Wagyu Jin - Interior Shot
  • Dishes
  • Reviews
  • About
  • Similar

  • Menus

    Omakase Menu

    Executive Lunch Course Menu

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    Menu Highlights

    Wagyu Hitsumabushi Set

    Luxurious A5 Miyazaki wagyu sirloin grilled to perfection and enjoyed 3 ways - as served with rice, with a silky onsen egg and ochazuke style

    Chateaubriand Sando

    Loved for its marbling and umami, the center-cut tenderloin is deep-fried, placed in toasted milk bread, and lightly slathered with housemade sauces.

    Nodoguro Handroll

    Savor the premium, fatty Nodoguro Benihitome, charred over binchotan and served fresh with toasted nori, sushi rice, and narazuke pickles for a perfect bite.

  • Reviews

    4.6 (3 Reviews)

    Food:

    4.5

    Service:

    4.5

    Atmosphere:

    4.5

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 11/08/2024
    Eileen

    We tried the $288++ menu and every dish was super nice and exquisite

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  • About

    Location

    Orchard

    1 Scotts Road
    #02-12
    Shaw Centre
    Singapore (228208)

    View Map

    Cuisine

    Japanese

    Good For

    Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Tuesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Wednesday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Thursday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Friday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Saturday
    12:00 PM-03:00 PM,06:30 PM-10:30 PM

    Sunday
    Closed

    Description

    Welcome to Wagyu Jin, where each meal is a personal invitation from Executive Chef Kawasaki Shimpei. With over 25 years of experience in the art of kaiseki, Chef Kawasaki blends time-honoured techniques with modern creativity, crafting unforgettable dishes that offer a fresh and timeless dining experience. 

    Inspired by Japanese architecture, the warm and inviting space celebrates simplicity. Featuring an 8-seater counter and 2 private dining rooms, it is a hidden enclave that provides a retreat from the city.

    The heart of Wagyu Jin’s food lies in letting the freshness and natural flavours of the ingredients shine. Every dish in our thoughtfully curated omakase menu reflects our philosophy on food and honours the flavours of the season. (Apr 2025)
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