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WA Kappou

4.3 (3 Reviews)
WA Kappou
WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou WA Kappou
  • Menus

    Soft Launch Menu Promo

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    Menu Highlights

    Silken Inaniwa Noodles

    Satsuma A5 Tenderloin

    Bincho Grill

  • Reviews

    4.3 (3 Reviews)

    Food:

    4.6

    Service:

    4.3

    Atmosphere:

    4.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 31/12/2025
    Faith
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    5.0 19/12/2025
    Sunny
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  • About

    Location

    Keong Saik

    27 Keong Saik Road 
    Singapore (089134)

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    Cuisine

    Japanese, Asian, Omakase

    Good For

    Casual Dining, Drinks, Romantic Dates

    Open Today

    Monday
    12:00 PM-10:00 PM

    Tuesday
    12:00 PM-10:00 PM

    Wednesday
    12:00 PM-10:00 PM

    Thursday
    12:00 PM-10:00 PM

    Friday
    12:00 PM-10:00 PM

    Saturday
    12:00 PM-10:00 PM

    Sunday
    12:00 PM-10:00 PM

    Description

    While its humble origins can be traced back to 2014, it was only in 2016 that Kappou was born from the entrepreneurial vision of Chef Aeron. Today, it is a modern ode to Japanese heritage, infused with the contemporary repose of a speakeasy.

    Kappou’s dining philosophy of ritual meets art is evident everywhere you look. Chef Aeron’s artistic flair extends beyond the kitchen to the counter where diners can expect tableware to be more than a blank slate for each Omakase course to shine.

    Custom curated and crafted for each dish, every little detail from tableware to glassware has been considered to bring out the unique culinary narrative of Chef Aeron. The extensive menu at Kappou is a showcase of seasonal ingredients, prepared with time-honoured Japanese techniques and finished with flavours of a forward palate.

    Like the ingredients carefully selected for your meal, we source for artisanal beverages that are true to their origin, and reflective of the environment they have been made. From grower’s Champagne and small production wine, to specially crafted Sake and spirits, allow perfect pairings to create a dining experience greater than the sum of all its parts​. (Nov 2025)
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