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Vespetta Italian Restaurant

4.0 (7 Reviews)
Vespetta Italian Restaurant, Singapore, Boat Quay
Vespetta Italian Restaurant, Singapore, Boat Quay Risotto Porcini from Vespetta Italian Restaurant in Boat Quay, Singapore Bruschetta Al Nero from Vespetta Italian Restaurant in Boat Quay, Singapore Spaghetti All Adriatica from Vespetta Italian Restaurant in Boat Quay, Singapore Super Calzone from Vespetta Italian Restaurant in Boat Quay, Singapore Trofiette Mare E Pest from Vespetta Italian Restaurant in Boat Quay, Singapore Tagliatelle Al Nero from Vespetta Italian Restaurant in Boat Quay, Singapore Vitello Toannato from Vespetta Italian Restaurant in Boat Quay, Singapore
  • Menus

    A La Carte Menu

    Set Lunch Menu

    Degustation Set Menu

    Drinks Menu

    Wine List

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    Menu Highlights

    Seafood: Trofiette di Mare con Pesto - Trofiette Pasta with Prawns, Squid, Clams, Crab, Mussels in Basil Pesto

    Pizza: Vespetta - San Marzano Tomatoes, Burrata Cheese, Parma Ham and Wild Rocket

    Meat: Milanese - Milanese Style Breaded Pork Fillet with Roasted Potatoes and Rocket

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  • Reviews

    4.0 (7 Reviews)

    Food:

    2.0

    Service:

    3.0

    Atmosphere:

    3.0

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 15/04/2024
    Basudev
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    See All 7 Reviews
  • About

    Location

    Boat Quay

    40 Boat Quay
    Singapore (049829)

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    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-10:30 PM

    Saturday
    05:00 PM-10:30 PM

    Sunday
    05:00 PM-10:30 PM

    Description

    Italians add work and life to the Food and Wine. Here at Vespetta, we aim to bring you a truly Italian dining experience focused from the Southern roots with specialities from various regions through 3 key elements - high-quality ingredients, traditional recipes and passion. (Oct 2020)
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