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Ushiyama Yakiniku

4.7 (47 Reviews)
Ushiyama Yakiniku - Singapore - Holland Village
Ushiyama Yakiniku - Singapore - Holland Village Ushiyama Yakiniku - Ohmi Zabuton Ushiyama Yakiniku - Ohmi Rump Ushiyama Yakiniku - Ohmi Misuji Ushiyama Yakiniku - Ohmi Kuri Ushiyama Yakiniku - Otori Karubi Ushiyama Yakiniku - Chawanmushi Ushiyama Yakiniku - Interior Ushiyama Yakiniku - Interior Ushiyama Yakiniku - Interior Ushiyama Yakiniku - Entrance
  • Menus

    Menu

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    Menu Highlights

    Otoro Karubi

    Ohmi Zabuton

    Ohmi Rump

  • Reviews

    4.7 (47 Reviews)

    Food:

    4.7

    Service:

    4.7

    Atmosphere:

    4.5

    Dish Recommendations
    1
    Otoro Karubi 9 Votes
    2
    Ohmi Zabuton 5 Votes
    3
    Ohmi Rump 4 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    4.0 17/06/2025
    Janice
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    5.0 13/05/2025
    Fenny
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    5.0 13/05/2025
    Andre
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    See All 47 Reviews
  • About

    Location

    Holland Village

    251 Holland Avenue
    Holland Village
    #01-00
    Singapore (278981)

    View Map

    Cuisine

    BBQ, Japanese, Seafood, Asian

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Open Today

    Monday
    05:30 PM-10:30 PM

    Tuesday
    05:30 PM-10:30 PM

    Wednesday
    05:30 PM-10:30 PM

    Thursday
    05:30 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,05:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,05:30 PM-10:30 PM

    Description

    Ushiyama Yakiniku is a premier yakiniku restaurant in Singapore, specializing in Ohmi Beef. With a focus on tradition, innovation, and hospitality, the restaurant offers a culinary journey unlike any other.

    Led by Head Chef Masaya Suzuki, known for his work at Singapore's Waku Ghin and Wakuda. The restaurant proudly offers top-quality Ohmi Beef, one of Japan's top three Wagyu brands with a 400-year history. Their Ohmi Beef comes from Daikichi Ranch (大吉牧場), established in 1984, which upholds traditional methods by using high-quality rice straw and water. Renowned for its marbling, tenderness, and exquisite flavor, Ohmi Beef has been enjoyed by Japanese nobility and culinary aficionados alike.

    At Ushiyama Yakiniku, we believe in offering more than just a meal; it's an immersive culinary journey" shares the restaurant's philosophy. Guests can enjoy a curated selection of Japanese Kuroge Wagyu cuts, from accessible options to premium choices, complemented by expertly paired wines.

    The restaurant features warm, wood-themed interiors and traditional kotatsu-style seating, inviting guests to gather around Shichirin grills. Head Chef Suzuki introduces innovative dishes at the omakase counter, showcasing the excellence of Wagyu beef and beyond.

    Ushiyama Yakiniku’s commitment to high-quality ingredients and premium cuts like Ohmi Beef justifies its pricing in the upper affordable to luxury range. (Jul 2024)
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