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Ushidoki Wagyu Kaiseki

4.9 (30 Reviews)
Ushidoki Wagyu Kaiseki
Ushidoki Wagyu Kaiseki Ushidoki Wagyu Kaiseki Ushidoki Wagyu Kaiseki Ushidoki Wagyu Kaiseki Ushidoki Wagyu Kaiseki Ushidoki Wagyu Kaiseki
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  • Reviews
  • About
  • Similar

  • Menus

    Menu

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    Menu Highlights

    Tartare

    Ozaki Beef

    Ozake Beef Shabu

  • Reviews

    4.9 (30 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.8

    Dish Recommendations
    1
    Ozaki Beef 12 Votes
    2
    Ozake Beef Shabu 8 Votes
    3
    Tartare 7 Votes
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/04/2026
    Nick

    Very nice gustative trip to Japan

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    5.0 16/11/2025
    Wee Ping

    Superior beef quality

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    See All 30 Reviews

  • About

    Location

    Duxton

    57 Tras Street
    #01-01
    Singapore (078996)

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    Cuisine

    Japanese

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    Closed

    Description

    Stepping into this intimate dining space, you’re immediately enveloped by ambient lighting and neutral tones in different textures. Exposed brick walls, sakura woods, and simple fabric chairs give the space a warm vibe but doesn’t overwhelm – an excellent way to let the wagyu-centric dishes shine.

    Ushidoki’s kaiseki dinners are prepared by Chef Hirohashi Nobuaki, and you can choose different types of omakase sets. You’ll probably skip the 12-course menu if you’re not famished, but a wagyu beef lover would well be tempted to give it a shot. There’s wagyu salad, a luxuriously prepared wagyu sukiyaki, and 3-kind wagyu sashimi moriawase where chef picks include wagyu wrapped around uni (sea urchin) and oyster topped with wagyu. The meat is Ozaki wagyu beef – a big deal since there’s only one farm in Japan that sells wagyu under this name – and finding a restaurant serving the same Ozaki beef is incredibly rare.

    If you’re looking for quality dishes that revolve around premium beef and done in Japanese style, book early for Ushidoki – especially since they claim to serve the whole cow in one course. (Jul 2025)
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