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Menu
Unadon Double
Our signature menu has two pieces of unagi. Enjoy the good smell of the unagi carefully grilled over a charcoal fire and dipped in our carefully selected sauce.
Hitsumabushi
Hitsumabushi can be enjoyed in many ways. First, eat as it is, then mix the condiments, unagi and rice. Next, eat with broth. Finally, enjoy any way you like!
Unajyu Deluxe
The tail of unagi is richer in fat and tastier and also has a higher amount of vitamin A. It is regarded as the best part of unagi.
Food:
4.4
Service:
4.3
Atmosphere:
4.2
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Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM
For Diners
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For Diners
Reservations Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App