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Unagi Yondaime Kikukawa

4.7 (126 Reviews)
Unagi Yondaime Kikukawa - Singapore - Orchard
Unagi Yondaime Kikukawa - Singapore - Orchard Unagi Yondaime Kikukawa - Ipponjyu Unagi Yondaime Kikukawa - Spread Unagi Yondaime Kikukawa - Tare Unagi Yondaime Kikukawa - Shirayaki Unagi Yondaime Kikukawa - Mekiki Unagi Yondaime Kikukawa - Eel Grilling Unagi Yondaime Kikukawa - Ipon Unagi Unagi Yondaime Kikukawa - Umaki Eel Rolled In Egg Unagi Yondaime Kikukawa - Eel Bone Cracker Unagi Yondaime Kikukawa - Eel Liver
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  • Reviews

    4.7 (126 Reviews)

    Food:

    4.7

    Service:

    4.5

    Atmosphere:

    4.3

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 1 day ago
    Dawn

    I felt the servers were trying to chase us off the restaurant. It seems they were watching us and as soon as anyone of us finished our meal, they came over and clear our plates. 6 of us dined there, so they interrupted us 6 times to clear the plates. We got really annoyed and left the restaurant as soon as soon as we were all done.

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    5.0 4 days ago
    Justina

    Food is perfect! Eel is grilled with a crisp

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    5.0 19/06/2025
    Serena

    Excellent service & good quality food!!! Highly recommended!

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    See All 126 Reviews

  • About

    Location

    Orchard

    1 Scotts Road
    #01-12
    Shaw Centre
    Singapore (228208)

    View Map

    Cuisine

    Japanese

    Good For

    Casual Dining, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    MICHELIN selected Unagi Yondaime Kikukawa is one of Japan's largest live unagi restaurant chains, boasting 33 locations worldwide. Founded in Nagoya, the brand traces its roots to Nakasho Shoten, a renowned unagi wholesaler with over 90 years of history dating back to 1932. Known for its exceptionally fresh, melt-in-your-mouth live unagi, Unagi Yondaime Kikukawa continues to uphold traditional Japanese grilling techniques, using binchotan charcoal and a legendary tare sauce passed down through generations.

    Helmed by fourth generation owner, Chef Kikukawa Yuhei, Unagi Yondaime Kikukawa continues its commitment to excellence in Singapore through a partnership with Les Amis Group. With meticulous preparation and expert selection, Unagi Yondaime Kikukawa ensures the highest quality unagi, offering an authentic and refined dining experience. (Apr 2025)
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