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Unagi Yondaime Kikukawa

4.7 (440 Reviews)
Unagi Yondaime Kikukawa
Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa Unagi Yondaime Kikukawa
  • Menus

    Menu

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  • Reviews

    4.7 (440 Reviews)

    Food:

    4.7

    Service:

    4.6

    Atmosphere:

    4.3

    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    3.0 30/06/2026
    Osamu
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    2.0 29/06/2026
    Jo
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    4.0 28/06/2026
    Stefanie
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    See All 440 Reviews
  • About

    Location

    Orchard

    1 Scotts Road
    #01-12
    Shaw Centre
    Singapore (228208)

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    Cuisine

    Japanese

    Good For

    Casual Dining, Romantic Dates, Groups

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Description

    MICHELIN selected Unagi Yondaime Kikukawa is one of Japan's largest live unagi restaurant chains, boasting 33 locations worldwide. Founded in Nagoya, the brand traces its roots to Nakasho Shoten, a renowned unagi wholesaler with over 90 years of history dating back to 1932. Known for its exceptionally fresh, melt-in-your-mouth live unagi, Unagi Yondaime Kikukawa continues to uphold traditional Japanese grilling techniques, using binchotan charcoal and a legendary tare sauce passed down through generations.

    Helmed by fourth generation owner, Chef Kikukawa Yuhei, Unagi Yondaime Kikukawa continues its commitment to excellence in Singapore through a partnership with Les Amis Group. With meticulous preparation and expert selection, Unagi Yondaime Kikukawa ensures the highest quality unagi, offering an authentic and refined dining experience. (Apr 2025)
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