Un-Yang-Kor-Dai

ABOUT

“Un Yang Kor Dai” means anything goes, and pretty much summarises the story of this restaurant. Founded by four friends with varying expertise, this restaurant specialises in authentic Thai cuisine and is modelled after the communal dining restaurants of Thailand. The first overseas outpost of thi ...More

“Un Yang Kor Dai” means anything goes, and pretty much summarises the story of this restaurant. Founded by four friends with varying expertise, this restaurant specialises in authentic Thai cuisine and is modelled after the communal dining restaurants of Thailand. The first overseas outpost of this popular Thai restaurant specialises in Thai classics, and also brings us a variety of new dishes that are equally as tempting.

The Issan Spicy Grilled Pork Neck Fried Rice is one of the popular menu items, and features buttery rice stir-fried in a mix of spices and topped with tender pork neck meat. The richness of the pork meat combined with the fragrant rice makes for a filling meal. Another unique menu item is the Minced Pork Dip In Preserved Soy Bean And Coconut Milk Served With Rice Crackers. The tender pork and coconut together is a deliciously sweet combination, and is tempered by the briny flavour of preserved soybean.

For something a little lighter, opt for the Steamed Whole Sea Bass In Spicy Lime Sauce. The tangy and spicy sauce combined with the tenderness of the steamed fish is irresistable. Enjoy this dish with a bowl of steamed rice, or dig into it on its own. (Oct 2018)

DISHES WE LOVE

Pen Laos Signature Grilled Chicken, Khao Niew Dum, Stir-fried Lobster with Salted Egg Sauce, Phad Thai Tom Yum with Seafood

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