TungLok Heen

PRESS RELEASE

Brace yourself, for TungLok Heen’s new menu has arrived on the shores of Sentosa today! Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way. We have retained and upgra ...More

Brace yourself, for TungLok Heen’s new menu has arrived on the shores of Sentosa today!

Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way.

We have retained and upgraded all the crowd-pleasers such as Char-grilled Kurobuta Pork Jowl, Braised King Prawn with Superior Soya Sauce and Roast Irish Duck; and at the same time, included delectable dishes like Oven-baked Greenly Abalone with Salt and Japanese Kombu, Double-boiled Superior Fish Bone Soup with Fish Maw and Grilled Fish with Hot and Sour Consommé. Seafood aficionados out there will be happy to know that we have added in a variety of SEAFOOD such as Steamed Crab with Egg White and Chinese Wine, Live Australian Lobster with Singapore-style Chilli Sauce and Braised King Prawn with White Peppercorn.

The Steamed Wild White Sultan with Crunchy Scale snagged the limelight with its delicate pearl white flesh that boasts an exceptional sweetness. Steaming the White Sultan Fish causes its scales to stand, providing a spectacle with its unique appearance. It is high in Omega-3 oil, which is known to prevent and manage heart disease.

Now, don’t deprive your palate of these exquisite dishes! Make a plan to visit us today for an unforgettable dining experience. (Jul 2019)

DISHES WE LOVE

Char-Grilled Kurobuta Pork Jowl, Braised King Prawn, Roast Irish Duck, Oven-Baked Greenly Abalone with Salt and Japanese Kombu, Steamed Crab with Egg White and Chinese Wine

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