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TungLok Heen

4.5 (55 Reviews)
With unmatched consistency, taste traditional dishes at Hotel Michael
TungLok Heen - Singapore - Sentosa
TungLok Heen - Singapore - Sentosa Oven-Baked Greenlip Abalone with Salt and Japanese Kombu from TungLok Heen at Hotel Michael in Sentosa, Singapore Braised King Prawn with Superior Soya Sauce from TungLok Heen at Hotel Michael in Sentosa, Singapore Roast Irish Duck from TungLok Heen at Hotel Michael in Sentosa, Singapore Steamed Wild White Sultan with Crunchy Scale from TungLok Heen at Hotel Michael in Sentosa, Singapore Dining Area of TungLok Heen at Hotel Michael in Sentosa, Singapore Dining Room of TungLok Heen at Hotel Michael in Sentosa, Singapore Wine Bar of TungLok Heen at Hotel Michael in Sentosa, Singapore
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  • Menu Highlights

    Char-Grilled Kurobuta Pork Jowl, Braised King Prawn, Roast Irish Duck, Oven-Baked Greenly Abalone with Salt and Japanese Kombu, Steamed Crab with Egg White and Chinese Wine

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  • Reviews

    4.5 (55 Reviews)

    Food:

    4.5

    Service:

    4.3

    Atmosphere:

    4.3

    Dish Recommendations
    1
    Roast Irish Duck 5 Votes
    2
    Char-Grilled Kurobuta Pork Jowl 5 Votes
    3
    Braised King Prawn 3 Votes
    4
    Steamed Crab with Egg White and Chinese Wine 1 Vote
    What Diners Say

    Only diners who attend their reservations or redeemed their vouchers can leave reviews. Chope checks for and removes offensive content when it is identified.

    5.0 13/05/2025
    Kl

    The staff were very attentive, restaurant had great ambience and food quality was exquisite. The As we arrive, there was already a small bouquet of Carnation on the table which already gives a good first impression. With the restaurant’s red-themed oriental Shanghainese decor, this is the perfect place to celebrate Mother’s Day.

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    0.5 05/05/2025
    Patty

    Select this venue base on google rating of 4.5 stars for my 6year old boy birthday celebration. Call the resturant in the afternoon after received reminder of booking today to check if can BYO birthday cake and was informed acceptable. Was diappointed & embarrassed with the restaurant that we left the restaurant 15mins after the booking time as most of the restaurant recommended food on the hardcopy menu display outside which I wanted to order are sold out. And the online menu also not working fine. The staff attending told us that the ingredients are used up for morning session and that the dishes are sold out.

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    5.0 27/10/2024
    Cherry

    Awesome food but bad service

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    See All 55 Reviews

  • Vouchers Exclusive to this Location

    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90$100
    SOLD OUT -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    SOLD OUT -10%

    $100 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $90 $100
    See More

  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #02-142/143, Hotel Michael
    Lobby Level, Resorts World Sentosa
    Singapore (098138)

    View Map

    Cuisine

    Chinese, Local

    Open Today

    Monday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,06:30 PM-10:30 PM

    Description

    Brace yourself, for TungLok Heen’s new menu has arrived on the shores of Sentosa today!

    Specially-curated by Celebrity Chef Susur Lee with the assistance of Senior Executive Chef Ken Ling, this menu features delicacies that aim to delight your taste-buds in every way.

    We have retained and upgraded all the crowd-pleasers such as Char-grilled Kurobuta Pork Jowl, Braised King Prawn with Superior Soya Sauce and Roast Irish Duck; and at the same time, included delectable dishes like Oven-baked Greenly Abalone with Salt and Japanese Kombu, Double-boiled Superior Fish Bone Soup with Fish Maw and Grilled Fish with Hot and Sour Consommé. Seafood aficionados out there will be happy to know that we have added in a variety of SEAFOOD such as Steamed Crab with Egg White and Chinese Wine, Live Australian Lobster with Singapore-style Chilli Sauce and Braised King Prawn with White Peppercorn.

    The Steamed Wild White Sultan with Crunchy Scale snagged the limelight with its delicate pearl white flesh that boasts an exceptional sweetness. Steaming the White Sultan Fish causes its scales to stand, providing a spectacle with its unique appearance. It is high in Omega-3 oil, which is known to prevent and manage heart disease.

    Now, don’t deprive your palate of these exquisite dishes! Make a plan to visit us today for an unforgettable dining experience. (Jul 2019)
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