True Blue Cuisine

ABOUT

True Blue Cuisine started in late 2003 in a pre-war shophouse in the Peranakan enclave of Katong. The restaurant’s aim is to serve the best authentic Peranakan cuisine to Singapore and the world. It was set up jointly with Baba Benjamin’s mother Bibik Daisy Seah, a well respected Peranakan chef. ...More

True Blue Cuisine started in late 2003 in a pre-war shophouse in the Peranakan enclave of Katong. The restaurant’s aim is to serve the best authentic Peranakan cuisine to Singapore and the world. It was set up jointly with Baba Benjamin’s mother Bibik Daisy Seah, a well respected Peranakan chef.

True Blue Cuisine is the place for a good Peranakan feat - drawing locals and food lovers from all over the world. Legendary dishes are their Ngoh Hiang (Minced Chicken and Prawn meat rolls wrapped in Beancurd skin), Jantong Pisang salad (Banana Blossoms with Cucumber), Ayam Buah Keluak (Chicken stewed with Indonesian black nuts), Beef Rendang (Beef simmered in a coconut sauce/dry curry) and Kari Kepala Ikan (Whole fish head curry).

True Blue Cuisine is situated beside the Peranakan museum at 49 Armenian Street, and it compliments the museum and brings to life an all-round experience of the rich Peranakan culture. (Dec 2017)

DISHES WE LOVE

Ngoh Hiang, Jantong Pisang Salad, Ayam Buah Keluak, Beef Rendang, Kari Kepala Ikan

SAVE UP TO 30% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for True Blue Cuisine and get up to  30% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Pre-purchase Chope Vouchers for True Blue Cuisine and get up to  30% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.