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Tong Xin Ru Yi Hotpot

Tong Xin Ru Yi Hotpot, Singapore, Boat Quay
Tong Xin Ru Yi Hotpot, Singapore, Boat Quay Seafood Platter from Tong Xin Ru Yi in Boat Quay, Singapore Beef Strips from Tong Xin Ru Yi in Boat Quay, Singapore Fishball from Tong Xin Ru Yi in Boat Quay, Singapore Spicy Hotpot from Tong Xin Ru Yi in Boat Quay, Singapore Interior of Tong Xin Ru Yi in Boat Quay, Singapore Spicy Crab from Tong Xin Ru Yi in Boat Quay, Singapore Sour Vegetable Fish Soup from Tong Xin Ru Yi in Boat Quay, Singapore
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  • Menu Highlights

    Eight Second Beef, Japanese Black Pork, Pickled Chinese Cabbage with Pork Ribs, Tomato Oxtail Soup, Black Bone Chicken Slice

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  • About

    Location

    Boat Quay

    6 Lor Telok
    Singapore (049019)

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    Cuisine

    Steamboat

    Contact

    Phone Number: 6536 8058

    Open Today

    Monday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Tuesday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Wednesday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Thursday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Friday
    11:30 AM-03:00 PM,05:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    Description

    Located among the many watering holes in Clarke Quay, is this exciting venture. A more sophisticated take on the humble hotpot, this restaurant elevates communal dining to a whole new level. From comforting soups to a range of add-ons to the hotpot, there’s no effort spared in ensuring that there’s something for every taste here.

    The signature soups are good-for-you affairs that warm the soul. The Pickled Chinese Cabbage with Pork Ribs is a great option for diners looking to have a low-key dish that can be shared. The Cross-Cut Flavoured Cucumbers are a great side to refresh the palate in between bites.

    The Tomato Oxtail Soup is another great choice, packed with nutrients that is perfect for guests looking to pamper themselves. Made with tangy tomatoes and tender oxtail, this soup is sure to hit the right spot. As for hotpot toppings, diners can choose a variety of meat cuts - from the premium Eight-Second Beef - named for its quick cooking time, to tender Japanese Black Pork. There are also various chicken and duck options, as well as a wide range of seafood on offer. (April 2019)
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