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Tippling Club

Tippling Club, Singapore, Tanjong Pagar
Tippling Club, Singapore, Tanjong Pagar Cheese Onion from Tippling Club in Tanjong Pagar, SIngapore Dining Area of Tippling Club in Tanjong Pagar, SIngapore Foie Gras Cheescake from Tippling Club in Tanjong Pagar, SIngapore Medai Olive from Tippling Club in Tanjong Pagar, SIngapore Sin Jyagaimo Potato from Tippling Club in Tanjong Pagar, SIngapore Interior of Tippling Club in Tanjong Pagar, SIngapore Exterior of Tippling Club in Tanjong Pagar, SIngapore
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  • Menus

    Dinner Menu

    Lunch Menu

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    Menu Highlights

    'Fish & Chips' Risotto, Matcha and Banana Soufflé, Foie Gras Cheesecake, Kagoshima A5 Wagyu Beef, Strawberry Cheesecake Pills.

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  • About

    Location

    Duxton

    38 Tanjong Pagar Road
    Singapore (088461)

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    Cuisine

    Bar

    Contact

    Phone Number: 6475 2217

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Wednesday
    Closed

    Thursday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Friday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-12:00 AM

    Sunday
    Closed

    Asia's 50 Best Bars 2017

    Tippling Club has been named #11 in Asia's 50 Best Bars 2017, voted by the most knowledgeable and travelled members of the bar industry, drinks media and mixology experts from across Asia.
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    Description

    For the latest menu, please click here as it changes weekly.

    The Tippling Club has become a cult favourite amongst Singapore gastronomes. The restaurant comes under the direction of highly-decorated executive chef Ryan Clift, co-creator of 'Sensorium Group' who headed Australia’s celebrated Vue de Monde before breaking into the Singapore scene in 2008 with Tippling Club. The edgy, quirkily decorated space is in trendy Tanjong Pagar, and the decor reflects a mix of elegance and flair that’s matched by the cuisine. Working with a combination of classic cooking and molecular gastronomy, the kitchen turns out wildly imaginative plates with a sense of theatre and magic, each unconventionally-presented dish a little work of art. “Avant garde” seems appropriate when you think of these elegant, beautifully plated dishes with a modern-European sensibility and Asian influences, each assiduously paired with spirits, cocktails, or wine.

    Served as a tasting course of small plates, classic dishes here include the beautiful Petuna Ocean Trout perched like a fruit in the middle of a gossamer-thin beetroot “petal”, the Chili Crab, a deconstructed take on the local favourite prepared with Alaskan king crab and a gourmet mantou, and the oceany Razor Clam & Purple Brittany Garlic Soup. The vibe here is relaxed fine dining, eased along by a superb, award-winning cocktail bar that whips up fantastical cocktails to match the plates. Come experience one of the shiniest gems in Singapore’s dining landscape. (Sep 2016)
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    The Buzz

    “Much thought is put into every dish, not just to make sure the various ingredients complement one another, but that each dish is also plated in a unique way.” -SoShiok

    “Clift’s molecular gastronomy remains a sight to behold.” -SG Now
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